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Cooking & Drinking
Step into a world where humble ingredients become feasts, kitchens hum with secret know-how, and every page promises a new flavor to master. From comforting classics to aromatic curries and the art of cooking for a crowd, this bookshelf stirs together practical wisdom, old-fashioned charm, and a dash of culinary adventure. Whether you’re planning a grand table or chasing the perfect bite, these listens invite you to taste history one recipe at a time.
36 Audiobooks
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by Mrs. W. G. Waters
The Mary Frances cook book : $b or, Adventures among the kitchen people
by Jane Eayre Fryer
New Royal Cook Book
by Royal Baking Powder Company
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
by Philip E. Muskett
Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Lenore Richards, Nola Treat
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by H. J. Clayton
Tempting curry dishes
by Thomas J. (Thomas Jefferson) Murrey
Recipes Tried and True
by Ohio). Ladies' Aid Society First Presbyterian Church (Marion
Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
by Auguste Hélie
The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by Carrie V. Shuman
School and Home Cooking
by Carlotta C. (Carlotta Cherryholmes) Greer
Miss Parloa's New Cook Book
by Maria Parloa
How to Prepare and Serve a Meal; and Interior Decoration
by Lillian B. Lansdown
Young's Demonstrative Translation of Scientific Secrets Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
by Daniel Young
Simple Italian Cookery
by Antonia Isola
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by Richard Bradley
Many Ways for Cooking Eggs
by S. T. Rorer
Made-Over Dishes
by S. T. Rorer
Directions for Cookery, in its Various Branches
by Eliza Leslie
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by S. T. Rorer
The London and Country Brewer
by Anonymous
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
La Mejor Cocinera, Recetas de Cocina
by Calleja (pseudonym)
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by Woman's Institute of Domestic Arts and Sciences
Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
by Clarence E. (Clarence Edgar) Edwords
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by Elizabeth Moxon
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by Elizabeth E. (Elizabeth Ellicott) Lea