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- Eliza Leslie
- Directions for Cookery, in its Various Branches
Chapters
34 totalDirections for Cookery, in its Various Branches - by Eliza Leslie - TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS. - 1840.
GENERAL CONTENTS.
PREFACE
INTRODUCTORY HINTS. - WEIGHTS AND MEASURES.
DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
SOUPS.
FISH.
SHELL FISH
DIRECTIONS FOR COOKING MEAT. - BEEF.
VEAL.
Collections
Browse allDetails
Language
en
Duration
~12 hours (717K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Digital & Multimedia Center, Michigan State University Libraries; Steve Schulze, and the Online Distributed Proofreading Team.
Release date
2006-01-01
Rights
Public domain in the USA.
Subjects
About the author
Eliza Leslie
1787–1858
Best known as "Miss Leslie," she turned practical know-how into lively, readable books that helped shape everyday American cooking and household life in the 1800s. Her work ranged beyond recipes to etiquette, fiction, and magazine writing, making her a familiar voice to many nineteenth-century readers.
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