Cooking, American — Audiobooks
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by N.Y.). Young Ladies' Society First Baptist Church (Rochester
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by Woman's Institute of Domestic Arts and Sciences
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
by Leona A. (Leona Alford) Malek
Lowney's Cook Book Illustrated in Colors
by Maria Willett Howard
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by S. T. Rorer
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
Directions for Cookery, in its Various Branches
by Eliza Leslie
Camp Cookery. How to Live in Camp
by Maria Parloa
Made-Over Dishes
by S. T. Rorer
The Cookery Blue Book
by First Unitarian Society of San Francisco. Society for Christian Work
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)
The Century Cook Book
by Mary Ronald
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
For Luncheon and Supper Guests
by Alice Bradley
The story of Crisco
by Marion Harris Neil
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
Foods that will win the war and how to cook them (1918)
by C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
Twenty-Five Cent Dinners for Families of Six
by Juliet Corson
The Mary Frances cook book : or, Adventures among the kitchen people
by Jane Eayre Fryer
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by E. E. (Ella Ervilla) Kellogg
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
by Catharine Esther Beecher
The Community Cook Book
by Anonymous
Miss Parloa's New Cook Book
by Maria Parloa
Food for the traveler : what to eat and why
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
The National Cook Book, 9th ed.
by Hannah Mary (Bouvier) Peterson
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by Lydia Maria Gurney
The kitchen encyclopedia
by Swift & Company
Choice Cookery
by Catherine Owen
The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
by F. L. (Fanny Lemira) Gillette, Hugo Ziemann
The Virginia Housewife; Or, Methodical Cook
by Mary Randolph
School and Home Cooking
by Carlotta C. (Carlotta Cherryholmes) Greer
Common Sense in the Household: A Manual of Practical Housewifery
by Marion Harland
Breakfast, Luncheon and Tea
by Marion Harland
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by Pierre Blot
A thousand ways to please a husband with Bettina's best recipes
by Louise Bennett Weaver, Helen Cowles LeCron
The Myrtle Reed Cook Book
by Myrtle Reed
Recipes Tried and True
by Ohio). Ladies' Aid Society First Presbyterian Church (Marion
Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers
by Marion Harland
Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
by Elizabeth O. Hiller
Adventures in Elegance
by Pie Filling Institute
Culture and Cooking; Or, Art in the Kitchen
by Catherine Owen
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by Carrie V. Shuman
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by Woman's Institute of Domestic Arts and Sciences
Better Meals for Less Money
by Marietta McPherson Greenough
New Royal Cook Book
by Royal Baking Powder Company
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
by Maria Parloa
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
by American Dairy Association, Lucerne Foods
An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
by Maria Parloa
International Harvester Refrigerator Recipes
by Irma Harding
The Boston cooking-school cook book
by Fannie Merritt Farmer
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by Evora Bucknum Perkins
133 Quicker Ways to Homemade, with Bisquick
by Betty Crocker
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
by Margaret Johnes Mitchell
Season's best dishes for 2 or 4 or 6
by Mary Lee Taylor, Pet Milk Company
The Dinner Year-Book
by Marion Harland
You're really cooking when you're cooking with Seven-Up!
by Seven-Up Company
Aunt Caroline's Dixieland recipes
by Emma McKinney, William McKinney
Cloud City Cook-Book
by Mrs. William H. Nash
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by Betty Crocker
A Poetical Cook-Book
by Maria J. Moss
Marion Harland's Complete Cook Book A Practical and Exhaustive Manual of Cookery and Housekeeping
by Marion Harland
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by M. R. L. (Maud Russell Lorraine) Sharpe
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by H. J. Clayton
The Young Housekeeper's Friend Revised and Enlarged
by Mrs. (Mary Hooker) Cornelius
The Auxiliary cook book
by Hebrew Sheltering Guardian Society. Auxiliary Society
Friendship Club Cook Book
by Wisconsin) Friendship Club (Madison
Miss Leslie's New Cookery Book
by Eliza Leslie
Everyday Foods in War Time
by Mary Swartz Rose
The Calumet book of oven triumphs!
by General Foods Corporation
Gala-Day Luncheons: A Little Book of Suggestions
by Caroline French Benton
Party sweets
by Mary Blake, Carnation Milk Products Company
My hundred favorite recipes
by Mary Blake, Carnation Milk Products Company
The Philadelphia Housewife; or, Family Receipt Book
by active 1855 Mary Hodgson
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by Elizabeth E. (Elizabeth Ellicott) Lea
Recipes from American National
by American National Insurance Company
Faster Ways to Favorite Dishes With the New Minute Tapioca
by Minute Tapioca Co.
I Go A-Marketing
by Henrietta Sowle
The A B C of Cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
by Adeline Balch Coit
Cookery for Little Girls
by Olive Hyde Foster
Civic League Cook Book
by North Dakota) Civic League (Williston
Money-Saving Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
Cook book of tested receipes
by Ida Lee Cary
To Your Kitchen From Mine
by Betty Newton
Tested Recipes: Waterless Cooking for Better Meals, Better Health
by N.Y.) Tested Recipe Institute (New York
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by Mary F. (Mary Foote) Henderson
Grandma's Recipes for Mother and Daughter
by American Molasses Company
The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household
by Carlotta M. (Carlotta Mixer) Lake
Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
by James M. (James Monroe) Sanderson
Vegetarian supplement to Scientific feeding
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper