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Cooking, American — Audiobooks
The Whitehouse Cookbook (1887)
by F. L. (Fanny Lemira) Gillette, Hugo Ziemann
Foods that will win the war and how to cook them (1918)
by Alberta M. (Alberta Moorhouse) Goudiss, C. Houston (Charles Houston) Goudiss
Science in the Kitchen
by E. E. (Ella Ervilla) Kellogg
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
by Betty Crocker
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by Elizabeth E. (Elizabeth Ellicott) Lea
The Virginia Housewife; Or, Methodical Cook
by Mary Randolph
The Boston cooking-school cook book
by Fannie Merritt Farmer
Good Things to Eat as Suggested by Rufus
by Rufus Estes
Mrs. Wilson's Cook Book
by Mary A. Wilson
New Royal Cook Book
by Royal Baking Powder Company
The Kitchen Encyclopedia
by Anonymous
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by Woman's Institute of Domestic Arts and Sciences
A Thousand Ways to Please a Husband with Bettina's Best Recipes
by Helen Cowles LeCron, Louise Bennett Weaver
The Story of Crisco
by Marion Harris Neil
Directions for Cookery, in its Various Branches
by Eliza Leslie
Good Things to Eat, as Suggested by Rufus
by Rufus Estes
Clayton's Quaker Cook-Book
by H. J. Clayton
133 Quicker Ways to Homemade, with Bisquick
by Betty Crocker
Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
by Elizabeth O. Hiller
The Community Cook Book
by Anonymous
A Poetical Cook-Book
by Maria J. Moss
Miss Leslie's New Cookery Book
by Eliza Leslie
The Fireless Cook Book
by Margaret Johnes Mitchell
Cookery for Little Girls
by Olive Hyde Foster
For Luncheon and Supper Guests
by Alice Bradley
Things Mother Used to Make
by Lydia Maria Gurney
The Myrtle Reed Cook Book
by Myrtle Reed
The Auxiliary cook book
by Hebrew Sheltering Guardian Society. Auxiliary Society
The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
by Jane Eayre Fryer
Miss Beecher's Domestic Receipt Book
by Catharine Esther Beecher
My Hundred Favorite Recipes
by Mary Blake, Carnation Milk Products Company
The Golden Rule Cook Book: Six hundred recipes for meatless dishes
by M. R. L. (Maud Russell Lorraine) Sharpe
The Cookery Blue Book
by First Unitarian Society of San Francisco. Society for Christian Work
The Century Cook Book
by Mary Ronald
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by Woman's Institute of Domestic Arts and Sciences
Twenty-Five Cent Dinners for Families of Six
by Juliet Corson
Culture and Cooking; Or, Art in the Kitchen
by Catherine Owen
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by S. T. Rorer
Common Sense in the Household: A Manual of Practical Housewifery
by Marion Harland
The American Housewife
by Anonymous
Cook book of tested receipes
by Ida Lee Cary
Grandma's Recipes for Mother and Daughter
by American Molasses Company
The Calumet Book of Oven Triumphs!
by General Foods Corporation
Choice Cookery
by Catherine Owen
Lowney's Cook Book
by Maria Willett Howard
Aunt Caroline's Dixieland recipes
by Emma McKinney, William McKinney
Marion Harland's Complete Cook Book
by Marion Harland
You're really cooking when you're cooking with Seven-Up!
by Seven-Up Company
The ABC of Cooking
by Adelin Balch Coit
The Laurel Health Cookery
by Evora Bucknum Perkins
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
Season's best dishes for 2 or 4 or 6
by Mary Lee Taylor, Pet Milk Company
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)
Tested Recipes: Waterless Cooking for Better Meals, Better Health
by N.Y.) Tested Recipe Institute (New York
Miss Parloa's New Cook Book
by Maria Parloa
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by Elizabeth E. (Elizabeth Ellicott) Lea
Cloud City Cook-Book
by Mrs. William H. Nash
Recipes Tried and True
by Ohio). Ladies' Aid Society First Presbyterian Church (Marion
Civic League Cook Book
by North Dakota) Civic League (Williston
Gala-Day Luncheons: A Little Book of Suggestions
by Caroline French Benton
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by N.Y.). Young Ladies' Society First Baptist Church (Rochester
Miss Leslie's Complete Cookery
by Eliza Leslie
Food for the Traveler
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
International Harvester Refrigerator Recipes
by Irma Harding
Camp Cookery. How to Live in Camp
by Maria Parloa
Faster Ways to Favorite Dishes With the New Minute Tapioca
by Minute Tapioca Co.
Practical Cooking and Dinner Giving
by Mary F. (Mary Foote) Henderson
Money-Saving Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
The Young Housekeeper's Friend
by Mrs. (Mary Hooker) Cornelius
Miss Leslie's Lady's New Receipt-Book, 3rd ed.
by Eliza Leslie
Everyday Foods in War Time
by Mary Swartz Rose
Better Meals for Less Money
by Marietta McPherson Greenough
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
by American Dairy Association, Lucerne Foods
School and Home Cooking
by Carlotta C. (Carlotta Cherryholmes) Greer
I Go A-Marketing
by Henrietta Sowle
Made-Over Dishes
by S. T. Rorer
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
by Carrie V. Shuman
Adventures in Elegance
by Pie Filling Institute
The Philadelphia Housewife; or, Family Receipt Book
by active 1855 Mary Hodgson
The Business of Being a Housewife
by Leona A. (Leona Alford) Malek
Breakfast, Luncheon and Tea
by Marion Harland
Friendship Club Cook Book
by Wisconsin) Friendship Club (Madison
Party Sweets
by Mary Blake
Recipes from American National
by American National Insurance Company
Marion Harland's Cookery for Beginners
by Marion Harland
The National Cook Book, 9th ed.
by Hannah Mary (Bouvier) Peterson
The Dinner Year-Book
by Marion Harland
Miss Parloa's Young Housekeeper
by Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
by Maria Parloa
To Your Kitchen From Mine
by Betty Newton