50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts

Name: 50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Author: American Dairy Association

by American Dairy Association, Lucerne Foods

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Details

Full title

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association

Language

Duration

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Publisher of text edition

Project Gutenberg

Credits

Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2020-11-07

Rights

Public domain in the USA.

Subjects

Cooking, American Cookbooks Cooking (Dairy products)Cooking (Sour cream and milk)

About the authors

American Dairy Association

Focused on helping dairy farmers connect with consumers, this organization has spent decades promoting milk, nutrition education, and the everyday role of dairy in American life.

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Lucerne Foods

A longtime American food manufacturer best known for private-label dairy and packaged grocery products, with roots that go back decades. Its story is tied to the growth of supermarket house brands and large-scale food production in the United States.

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