Cookbooks — Audiobooks
The cake and biscuit book
by Elizabeth Douglas
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by N.Y.). Young Ladies' Society First Baptist Church (Rochester
Pies Made with Pet Evaporated Milk
by Pet Milk Company. Home Economics Department
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)
Cookery and Dining in Imperial Rome
by Apicius
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
by Edith May Bertels Thomas
A thousand ways to please a husband with Bettina's best recipes
by Louise Bennett Weaver, Helen Cowles LeCron
Cheese and its economical uses in the diet
by C. F. (Charles Ford) Langworthy, Caroline Louisa Hunt
The kitchen encyclopedia
by Swift & Company
The soup and sauce book
by Elizabeth Douglas
International Harvester Refrigerator Recipes
by Irma Harding
A Handbook of Cookery for a Small House
by Jessie Conrad
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts Recipes from the Test Kitchen of the American Dairy Association
by American Dairy Association, Lucerne Foods
The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
by Mary Kennedy Core
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
by Campbell Soup Company
Certo: A Short Cut to Better Jams and Jellies
by General Foods Corporation
You're really cooking when you're cooking with Seven-Up!
by Seven-Up Company
Baker's Coconut Recipes
by Franklin Baker Co.
Season's best dishes for 2 or 4 or 6
by Mary Lee Taylor, Pet Milk Company
The Auxiliary cook book
by Hebrew Sheltering Guardian Society. Auxiliary Society
Homemade candy—sweet and dandy
by CPC International. Best Foods Division
My hundred favorite recipes
by Mary Blake, Carnation Milk Products Company
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
by Luis Ruiz Contreras
Choice Recipes and Menus Using Canned Foods
by American Can Company. Home Economics Department
Faster Ways to Favorite Dishes With the New Minute Tapioca
by Minute Tapioca Co.
Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest
by Irving S. Paull, W. S. Goodnaw
Betty Crocker picture cooky book
by Betty Crocker, Inc. General Mills
The Calumet Book of Oven Triumphs!
by General Foods Corporation
Cottage Cheese Recipe Book Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
by Milk Industry Foundation (U.S.)
The pudding and pastry book
by Elizabeth Douglas
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
by Lever Brothers Company
How to Use and Enjoy Your New Frigidaire Refrigerator
by General Motors Corporation. Frigidaire Division
Cook book of tested receipes
by Ida Lee Cary
Grandma's Recipes for Mother and Daughter
by American Molasses Company
Dressed vegetables à la mode
by Mrs. (Harriet Anne) De Salis
Chinese recipes
by Nellie C. (Nellie Choy) Wong
Chinese cook book
by Vernon Galster
What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
by Bertha E. L. (Bertha Edson Lay) Stockbridge
Bettina's best desserts
by Louise Bennett Weaver, Helen Cowles LeCron
Pop corn recipes
by Mary Hamilton Talbott
Two hundred recipes for making salads, with thirty recipes for dressings and sauces
by Olive M. Hulse
The up-to-date sandwich book : 400 ways to make a sandwich
by Eva Greene Fuller
