Selections from Aunt Sammy's Radio Recipes and USDA Favorites

When the nation first tuned in to “Housekeeper’s Chat” in 1926, a warm voice named Aunt Sammy became the trusted guide for kitchens across America. Created by the USDA’s Bureau of Home Economics, she wove recipes, household tips, and cheerful commentary into a lively radio program that quickly spread to hundreds of stations. Listeners wrote in for copies of her dishes, and the most requested recipes were gathered into pamphlets that sold out in weeks, even earning a braille edition in the early 1930s.

This audio collection revives that beloved legacy, blending the original 1920s favorites with contemporary USDA‑tested recipes that emphasize nutrition, simplicity, and budget‑friendly ingredients. Each selection has been retested in a modern laboratory and approved by taste panels, ensuring the flavors still shine today. Listeners will enjoy the nostalgic charm of Aunt Sammy’s classic soups and stews while discovering practical, time‑saving techniques for today’s busy home cook.