TX — Audiobooks
The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
American Woman's Home: Or, Principles of Domestic Science; Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and Christian Homes
by Catharine Esther Beecher, Harriet Beecher Stowe
A Plain Cookery Book for the Working Classes
by Charles Elmé Francatelli
Cocina moderna
by Anonymous
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
by N.Y.). Young Ladies' Society First Baptist Church (Rochester
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
by Lady Judith Cohen Montefiore
A Treatise on Bread, and Bread-making
by Sylvester Graham
The cake and biscuit book
by Elizabeth Douglas
Le ménagier de Paris (v. 1 & 2)
by Anonymous
Breakfast dainties
by Thomas J. (Thomas Jefferson) Murrey
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by Woman's Institute of Domestic Arts and Sciences
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
by Leona A. (Leona Alford) Malek
Volks-Kochbuch für Schule, Fortbildungsschule und Haus
by Hedwig Heyl
Neuestes Süddeutsches Kochbuch für alle Stände Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
by Viktorine Schiller
Substitutes for Flesh Foods: Vegetarian Cook Book
by Edwin Giles Fulton
Courtship and Marriage, and the Gentle Art of Home-Making
by Annie S. Swan
De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond
by E. M. Valk-Heijnsdijk
The Art of Cookery Made Easy and Refined
by John Mollard
How to Prepare and Serve a Meal; and Interior Decoration
by Lillian B. Lansdown
All about coffee
by William H. (William Harrison) Ukers
Mrs. Mary Eales's receipts. (1733)
by Mary Eales
Il piccolo focolare: Ricette di cucina per la massaia economa
by Giulia Lazzari-Turco
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by Florence Kreisler Greenbaum
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by S. T. Rorer
La vera cuciniera genovese facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
by Emanuele Rossi
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
Lowney's Cook Book Illustrated in Colors
by Maria Willett Howard
Fifteen New Ways for Oysters
by S. T. Rorer
The Book of Household Management
by Mrs. (Isabella Mary) Beeton
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
by Rupert H. Wheldon
Sandwiches
by S. T. Rorer
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
by Janet McKenzie Hill
Many Ways for Cooking Eggs
by S. T. Rorer
Billy in Bunbury
by Royal Baking Powder Company
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
by Philip E. Muskett
The Chemistry of Food and Nutrition
by A. W. Duncan
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
by Sidney Hartnoll Beard
Directions for Cookery, in its Various Branches
by Eliza Leslie
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
by Jesse P. (Jesse Park) Battershall
Food and Health
by Lydia E. Pinkham Medicine Company
Six Cups of Coffee Prepared for the Public Palate by the Best Authorities on Coffee Making
by Maria Parloa, Helen Campbell, Juliet Corson, Marion Harland, Mary J. (Mary Johnson) Lincoln, Catherine Owen, Hester M. (Hester Martha) Poole
Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
by Mrs. (Jean Oliver) Mill
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Chocolate and Cocoa Recipes and Home Made Candy Recipes
by Maria Parloa, Janet McKenzie Hill
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
by Helen Campbell
Le viandier de Taillevent
by Taillevent
The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
by active 1670 Hannah Woolley
Pies Made with Pet Evaporated Milk
by Pet Milk Company. Home Economics Department
Camp Cookery. How to Live in Camp
by Maria Parloa
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
by T. R. (Thomas Richard) Allinson
House and Home Papers Seventh Edition
by Harriet Beecher Stowe
Ten Dollars Enough: Keeping House Well on Ten Dollars a Week How It Has Been Done; How It May Be Done Again
by Catherine Owen
The Cookery Blue Book
by First Unitarian Society of San Francisco. Society for Christian Work
The American Frugal Housewife
by Lydia Maria Child
Breakfasts and Teas: Novel Suggestions for Social Occasions
by Paul Pierce
Made-Over Dishes
by S. T. Rorer
The Cook's Oracle; and Housekeeper's Manual
by William Kitchiner
The Closet of Sir Kenelm Digby Knight Opened
by Kenelm Digby
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
by Edith May Bertels Thomas
The Century Cook Book
by Mary Ronald
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
by Ruth Van Deman, Fanny Walker Yeatman, Consumer and Food Economics Institute (U.S.)
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by T.J. Edmonds Ltd.
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by Richard Bradley
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
Practical Suggestions for Mother and Housewife
by Marion Mills Miller
English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
by Elizabeth Moxon
The consumer viewpoint : covering vital phases of manufacturing and selling household devices
by Mildred Maddocks Bentley
Der Pfefferkuchenbäcker und Lebküchler
by F. H. (Friedrich Hermann) Stegmann
A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
by Catharine Esther Beecher
Foods and Household Management: A Textbook of the Household Arts
by Helen Kinne, Anna M. (Anna Maria) Cooley
La Mejor Cocinera, Recetas de Cocina
by Calleja (pseudonym)
For Luncheon and Supper Guests
by Alice Bradley
Cookery and Dining in Imperial Rome
by Apicius
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
The story of Crisco
by Marion Harris Neil
The Healthy Life Cook Book, 2d ed.
by Florence Daniel
War-Time Breads and Cakes
by Amy L. (Amy Littlefield) Handy
Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
by Edward Spencer
Twenty-Five Cent Dinners for Families of Six
by Juliet Corson
A guide to modern cookery
by A. (Auguste) Escoffier
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest
by Various Authors
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
by Robert Wells
The Mary Frances cook book : or, Adventures among the kitchen people
by Jane Eayre Fryer
The accomplisht cook or, The art & mystery of cookery
by Robert May
