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S. T. Rorer
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

by S. T. Rorer

EN·~2 hours·21 chapters

Chapters

21 total

ICE CREAMS, WATER ICES, FROZEN PUDDINGS - TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS

0:05

By Mrs. S. T. Rorer

0:09

FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

6:45

PHILADELPHIA ICE CREAMS - BURNT ALMOND ICE CREAM

12:26

NEAPOLITAN CREAMS

3:17

ICE CREAMS FROM CONDENSED MILK

5:20

FROZEN PUDDINGS AND DESSERTS - ALASKA BAKE

31:21

WATER ICES AND SHERBETS OR SORBETS

11:47

FROZEN FRUITS

6:04

MOUSSE

4:39

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Details

Language

Duration

~2 hours (158K characters)

Publisher of text edition

Project Gutenberg

Credits

Text file produced by William Flis and the Online Distributed Proofreaders Team HTML file produced by David Widger

Release date

2005-07-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/8501

Subjects

Cooking, American Ice cream, ices, etc.Frozen desserts TX

About the author

S. T. Rorer

1849–1937

A pioneering American food writer and teacher, this bestselling cookbook author helped bring cooking, nutrition, and household science into everyday life. Her work shaped how generations of home cooks thought about meals, health, and practical kitchen skills.

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