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Cookbooks and Cooking — Audiobooks
Cookery and Dining in Imperial Rome
by Apicius
The Whitehouse Cookbook (1887)
by F. L. (Fanny Lemira) Gillette , Hugo Ziemann
The Book of Household Management
by Mrs. (Isabella Mary) Beeton
The Closet of Sir Kenelm Digby Knight Opened
by Kenelm Digby
Pennsylvania Dutch Cooking
by Unknown
Foods that will win the war and how to cook them (1918)
by Alberta M. (Alberta Moorhouse) Goudiss , C. Houston (Charles Houston) Goudiss
American Cookery
by Various Authors
Science in the Kitchen
by E. E. (Ella Ervilla) Kellogg
The Cook's Oracle; and Housekeeper's Manual
by William Kitchiner
La Mejor Cocinera, Recetas de Cocina
by Calleja (pseudonym)
The Queen-like Closet or Rich Cabinet
by active 1670 Hannah Woolley
The Jewish Manual
by Lady Judith Cohen Montefiore
The Complete Book of Cheese
by Bob Brown
The Candy Maker's Guide
by Fletcher Manufacturing Company
The Italian Cook Book
by Maria Gentile
Chocolate and Cocoa Recipes and Home Made Candy Recipes
by Janet McKenzie Hill , Maria Parloa
The Healthy Life Cook Book, 2d ed.
by Florence Daniel
The Chemistry of Food and Nutrition
by A. W. Duncan
The accomplisht cook
by Robert May
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
The Virginia Housewife; Or, Methodical Cook
by Mary Randolph
English Housewifry
by Elizabeth Moxon
Reform Cookery Book (4th edition)
by Mrs. (Jean Oliver) Mill
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
by Various Authors
Diet and Health; With Key to the Calories
by Lulu Hunt Peters
Mrs. Mary Eales's receipts. (1733)
by Mary Eales
A Treatise on Adulterations of Food, and Culinary Poisons
by Friedrich Christian Accum
Mrs. Wilson's Cook Book
by Mary A. Wilson
A Plain Cookery Book for the Working Classes
by Charles Elmé Francatelli
The Kitchen Encyclopedia
by Anonymous
Old Cookery Books and Ancient Cuisine
by William Carew Hazlitt
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
by Woman's Institute of Domestic Arts and Sciences
Le viandier de Taillevent
by Taillevent
The Ideal Bartender
by Tom Bullock
The Story of Crisco
by Marion Harris Neil
Directions for Cookery, in its Various Branches
by Eliza Leslie
Dishes & Beverages of the Old South
by Martha McCulloch-Williams
Good Things to Eat, as Suggested by Rufus
by Rufus Estes
The Cook's Decameron
by Mrs. W. G. Waters
Chocolate: or, An Indian Drinke
by Antonio Colmenero de Ledesma
365 Foreign Dishes
by Unknown
Candy-Making Revolutionized: Confectionery from Vegetables
by Mary Elizabeth Hall
The International Jewish Cook Book
by Florence Kreisler Greenbaum
My Pet Recipes, Tried and True
by Various Authors
Salads, Sandwiches and Chafing-Dish Dainties
by Janet McKenzie Hill
The Community Cook Book
by Anonymous
Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
by Edith May Bertels Thomas
Food and Health
by Lydia E. Pinkham Medicine Company
A Poetical Cook-Book
by Maria J. Moss
Human Foods and Their Nutritive Value
by Harry Snyder
The New Dr. Price Cookbook
by Royal Baking Powder Company
Food in War Time
by Graham Lusk
For Luncheon and Supper Guests
by Alice Bradley
The Khaki Kook Book
by Mary Kennedy Core
Many Ways for Cooking Eggs
by S. T. Rorer
The Myrtle Reed Cook Book
by Myrtle Reed
The Bacillus of Long Life
by Loudon M. Douglas
The Curry Cook's Assistant
by Daniel Santiagoe
Things Mother Used to Make
by Lydia Maria Gurney
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
by William A. (William Andrus) Alcott
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
by Rupert H. Wheldon
Traité General de la Cuisine Maigre
by Auguste Hélie
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
by active 1823-1849 Mary Eaton
The Golden Age Cook Book
by Henrietta Latham Dwight
Public School Domestic Science
by Adelaide Hoodless
The Easiest Way in Housekeeping and Cooking
by Helen Campbell
The Compleat Cook
by W. M.
The Cookery Blue Book
by First Unitarian Society of San Francisco. Society for Christian Work
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
by T. R. (Thomas Richard) Allinson
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
by A. G. (Arthur Gay) Payne
A Book of Fruits and Flowers
by Anonymous
The Century Cook Book
by Mary Ronald
Breakfast Dainties
by Thomas J. (Thomas Jefferson) Murrey
Simple Italian Cookery
by Antonia Isola
Twenty-Five Cent Dinners for Families of Six
by Juliet Corson
Sandwiches
by S. T. Rorer
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
by Woman's Institute of Domestic Arts and Sciences
Culture and Cooking; Or, Art in the Kitchen
by Catherine Owen
Desserts and Salads
by Gesine Lemcke
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
by S. T. Rorer
Every Step in Canning: The Cold-Pack Method
by Grace Viall Gray
Vaughan's Vegetable Cook Book (4th edition)
by Anonymous
A Queens Delight
by Anonymous
The Lady's Own Cookery Book, and New Dinner-Table Directory;
by Lady Charlotte Campbell Bury
Fifty Salads
by Thomas J. (Thomas Jefferson) Murrey
Domestic French Cookery, 4th ed.
by Sulpice Barué
Dr A. Oetkers Grundlehren der Kochkunst
by August Oetker
Choice Cookery
by Catherine Owen