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Cookbooks and Cooking

Step into a world where kitchens become laboratories, dining rooms become stages, and every recipe promises comfort, invention, or surprise. From hearty working-class fare to elegant pastries, vegetarian ideals to timeless household wisdom, this collection stirs together the history, science, and sheer pleasure of cooking. Open the cupboard, light the fire, and get ready to taste the stories behind every meal.

126 Audiobooks

A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

by Lady Judith Cohen Montefiore

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

by Woman's Institute of Domestic Arts and Sciences

Breakfast dainties

Breakfast dainties

by Thomas J. (Thomas Jefferson) Murrey

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

De Vegetarische Keuken Kookboek van den Nederlandschen Vegetariërsbond

by E. M. Valk-Heijnsdijk

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

by Friedrich Christian Accum

Mrs. Mary Eales's receipts. (1733)

Mrs. Mary Eales's receipts. (1733)

by Mary Eales

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

by Anonymous

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

by S. T. Rorer

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

by Rupert H. Wheldon

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

by Florence Kreisler Greenbaum

Sandwiches

Sandwiches

by S. T. Rorer

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes

by Janet McKenzie Hill

Many Ways for Cooking Eggs

Many Ways for Cooking Eggs

by S. T. Rorer

The Book of Household Management

The Book of Household Management

by Mrs. (Isabella Mary) Beeton

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads

by Woman's Institute of Domestic Arts and Sciences

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

by Edward Lambert

The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition

by A. W. Duncan

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

by Philip E. Muskett

Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

by Eliza Leslie

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex

by active 1670 Hannah Woolley

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson

Food and Health

Food and Health

by Lydia E. Pinkham Medicine Company

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

by Mrs. (Jean Oliver) Mill

Le viandier de Taillevent

Le viandier de Taillevent

by Taillevent

Diet and Health; With Key to the Calories

Diet and Health; With Key to the Calories

by Lulu Hunt Peters

Chocolate and Cocoa Recipes and Home Made Candy Recipes

Chocolate and Cocoa Recipes and Home Made Candy Recipes

by Maria Parloa, Janet McKenzie Hill

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes

by T. R. (Thomas Richard) Allinson

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390

by Samuel Pegge

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

by Helen Campbell

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

by W. M.

The Century Cook Book

The Century Cook Book

by Mary Ronald

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

by Woman's Institute of Domestic Arts and Sciences

Made-Over Dishes

Made-Over Dishes

by S. T. Rorer

The Cookery Blue Book

The Cookery Blue Book

by First Unitarian Society of San Francisco. Society for Christian Work

The Closet of Sir Kenelm Digby Knight Opened

The Closet of Sir Kenelm Digby Knight Opened

by Kenelm Digby

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

by Eliza Leslie

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Elizabeth Moxon

The Cook's Oracle; and Housekeeper's Manual

The Cook's Oracle; and Housekeeper's Manual

by William Kitchiner

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

La Mejor Cocinera, Recetas de Cocina

La Mejor Cocinera, Recetas de Cocina

by Calleja (pseudonym)

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"

by Edith May Bertels Thomas

The story of Crisco

The story of Crisco

by Marion Harris Neil

The Healthy Life Cook Book, 2d ed.

The Healthy Life Cook Book, 2d ed.

by Florence Daniel

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

by Apicius

For Luncheon and Supper Guests

For Luncheon and Supper Guests

by Alice Bradley

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest

by Various Authors

Fifty-two Sunday dinners : A book of recipes

Fifty-two Sunday dinners : A book of recipes

by Elizabeth O. Hiller

Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

by Antonio Colmenero de Ledesma

A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.

A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.

by Anonymous

Twenty-Five Cent Dinners for Families of Six

Twenty-Five Cent Dinners for Families of Six

by Juliet Corson

Foods that will win the war and how to cook them (1918)

Foods that will win the war and how to cook them (1918)

by C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss

Human Foods and Their Nutritive Value

Human Foods and Their Nutritive Value

by Harry Snyder

The accomplisht cook or, The art & mystery of cookery

The accomplisht cook or, The art & mystery of cookery

by Robert May

Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

by Joe Tilden

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. (Ella Ervilla) Kellogg

Apicii librorum X qui dicuntur De re coquinaria quae extant

Apicii librorum X qui dicuntur De re coquinaria quae extant

by Apicius

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

by A. G. (Arthur Gay) Payne

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling

by Fletcher Manufacturing Company

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.

by Rufus Estes

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs

by Anonymous

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

by Lydia Maria Gurney

Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

by Maria Parloa

The Community Cook Book

The Community Cook Book

by Anonymous

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

by Thomas (Wine cooper) Chapman

Choice Cookery

Choice Cookery

by Catherine Owen

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

by Maria Gentile

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by active 1823-1849 Mary Eaton

The Ideal Bartender

The Ideal Bartender

by Tom Bullock

Stevenson Memorial Cook Book

Stevenson Memorial Cook Book

The Skilful Cook A Practical Manual of Modern Experience

The Skilful Cook A Practical Manual of Modern Experience

by Mary Harrison

Food for the traveler : what to eat and why

Food for the traveler : what to eat and why

by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper

Food in War Time

Food in War Time

by Graham Lusk

The Virginia Housewife; Or, Methodical Cook

The Virginia Housewife; Or, Methodical Cook

by Mary Randolph

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt

School and Home Cooking

School and Home Cooking

by Carlotta C. (Carlotta Cherryholmes) Greer

Recipes Tried and True

Recipes Tried and True

by Ohio). Ladies' Aid Society First Presbyterian Church (Marion

The New Dr. Price Cookbook

The New Dr. Price Cookbook

by Royal Baking Powder Company

Pennsylvania Dutch Cooking

Pennsylvania Dutch Cooking

by Unknown

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

by Carrie V. Shuman

The kitchen encyclopedia

The kitchen encyclopedia

by Swift & Company

Culture and Cooking; Or, Art in the Kitchen

Culture and Cooking; Or, Art in the Kitchen

by Catherine Owen

Fifty soups

Fifty soups

by Thomas J. (Thomas Jefferson) Murrey

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

by F. L. (Fanny Lemira) Gillette, Hugo Ziemann

The Myrtle Reed Cook Book

The Myrtle Reed Cook Book

by Myrtle Reed

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery

by William A. (William Andrus) Alcott

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish

by Woman's Institute of Domestic Arts and Sciences

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

by Mrs. W. G. Waters

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux

by Auguste Hélie

The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan

The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan

by Mary Kennedy Core

Every Step in Canning: The Cold-Pack Method

Every Step in Canning: The Cold-Pack Method

by Grace Viall Gray

The Suffrage Cook Book

The Suffrage Cook Book

American Cookery November, 1921

American Cookery November, 1921

by Various Authors

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

by Maria Parloa

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

by Loudon M. Douglas

Public School Domestic Science

Public School Domestic Science

by Adelaide Hoodless

Domestic French Cookery, 4th ed.

by Sulpice Barué

Desserts and Salads

Desserts and Salads

by Gesine Lemcke