audiobook

Fifty salads

by Thomas J. (Thomas Jefferson) Murrey

EN·~32 minutes·4 chapters

Chapters

4 total

FIFTY SALADS - BY THOMAS J. MURREY,

1:10

REMARKS ON SALADS.

29:45

BLANK PAGES FOR ADDITIONAL RECIPES.

0:02

COOKERY BOOKS.

1:45

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Cookbooks and Cooking

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Cooking & Drinking

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Details

Language

Duration

~32 minutes (31K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Stephen Blundell and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2008-02-08

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/24542

Subjects

Cooking Salads TX

About the author

Thomas J. (Thomas Jefferson) Murrey

1843–1900

Best known for compact, practical cookbooks from the 1880s and 1890s, this American food writer turned everyday dishes into simple, approachable recipes. His books on soups, salads, fish, desserts, and chafing-dish cookery helped shape a lively corner of late 19th-century home cooking.

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