audiobook

Tempting curry dishes

by Thomas J. (Thomas Jefferson) Murrey

EN·~34 minutes·61 chapters

Chapters

61 total

Introductory.

2:44

Curry Oil.

0:27

Curry Vinegar.

0:14

Curry Essence.

0:21

A Quick Curry Sauce.

0:13

Table Sauce, No. 2.

0:23

A Delightful Table Sauce.

1:03

A Refreshing Tonic.

0:29

Mulligatawny Soup.

0:35

Curried Apples.

0:29

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Cooking & Drinking

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Duration

~34 minutes (33K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Jana Srna

Release date

2012-01-02

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/38464

Subjects

Cooking (Curry)TX

About the author

Thomas J. (Thomas Jefferson) Murrey

1843–1900

Best known for compact, practical cookbooks from the 1880s and 1890s, this American food writer turned everyday dishes into simple, approachable recipes. His books on soups, salads, fish, desserts, and chafing-dish cookery helped shape a lively corner of late 19th-century home cooking.

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Tempting curry dishes

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Details

About the author

Thomas J. (Thomas Jefferson) Murrey

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