A Plain Cookery Book for the Working Classes

A practical guide written for those who must stretch every penny, this book shows how ordinary ingredients can be turned into nourishing meals without sacrificing flavor. The author, a former royal chef, shares recipes that cover everyday staples as well as more festive dishes for birthdays and holidays, all designed to be affordable and satisfying.

Beyond the recipes, the text offers clear advice on the essential cookware a modest kitchen needs—a stove with an oven or boiler, a few iron pots, a frying‑pan, and a simple baking dish. Detailed price lists help readers invest wisely, while tips on keeping equipment clean and using a tub for bread‑making or brewing keep costs low and nutrition high.

Written in a straightforward, encouraging voice, the guide feels like a trusted friend teaching you to feed a family with confidence. Its step‑by‑step instructions make it useful for anyone new to the kitchen or looking to improve the economics of their daily cooking.