audiobook

Oysters and fish

by Thomas J. (Thomas Jefferson) Murrey

EN·~1 hours·17 chapters

Chapters

17 total

DEDICATION.

3:18

INTRODUCTORY.

0:40

THE OYSTER.

12:09

COOKED OYSTERS.

13:02

CLAMS.

4:39

CRABS.

8:37

SCALLOPS.

2:31

MUSSELS.

0:30

THE LOBSTER.

8:17

THE OYSTER CRAB.

2:01

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Cooking & Drinking

593 titles

Details

Language

Duration

~1 hours (93K characters)

Publisher of text edition

Project Gutenberg

Release date

2016-11-13

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/53521

Subjects

Cooking (Fish)Cooking (Oysters)TX

About the author

Thomas J. (Thomas Jefferson) Murrey

1843–1900

Best known for compact, practical cookbooks from the 1880s and 1890s, this American food writer turned everyday dishes into simple, approachable recipes. His books on soups, salads, fish, desserts, and chafing-dish cookery helped shape a lively corner of late 19th-century home cooking.

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