audiobook

Fifty soups

by Thomas J. (Thomas Jefferson) Murrey

EN·~42 minutes·5 chapters

Chapters

5 total

Transcriber's Note

0:09

FIFTY SOUPS - BY - THOMAS J. MURREY,

1:35

REMARKS ON SOUPS.

38:34

COOKERY BOOKS.

1:49

BLANK PAGES - FOR - ADDITIONAL RECIPES.

0:33

Collections

Browse all

🍳

Cookbooks and Cooking

231 titles

🍽️

Cooking & Drinking

593 titles

🛠️

How To ...

3006 titles

Details

Language

Duration

~42 minutes (41K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2008-04-06

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/25007

Subjects

Cooking Soups TX

About the author

Thomas J. (Thomas Jefferson) Murrey

1843–1900

Best known for compact, practical cookbooks from the 1880s and 1890s, this American food writer turned everyday dishes into simple, approachable recipes. His books on soups, salads, fish, desserts, and chafing-dish cookery helped shape a lively corner of late 19th-century home cooking.

View all books