Cooking — Audiobooks
La Mejor Cocinera, Recetas de Cocina
by Calleja (pseudonym)
The American Frugal Housewife
by Lydia Maria Child
Bohemian San Francisco
by Clarence E. (Clarence Edgar) Edwords
The Boston cooking-school cook book
by Fannie Merritt Farmer
The soup and sauce book
by Elizabeth Douglas
Living on a Little
by Caroline French Benton
Cocina moderna
by Anonymous
The cake and biscuit book
by Elizabeth Douglas
Foods and Household Management: A Textbook of the Household Arts
by Anna M. (Anna Maria) Cooley, Helen Kinne
365 Foreign Dishes
by Unknown
The Hotel St. Francis Cook Book
by Victor Hirtzler
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
by Sidney Hartnoll Beard
Food and Health
by Lydia E. Pinkham Medicine Company
The New Dr. Price Cookbook
by Royal Baking Powder Company
Suppers: Novel Suggestions for Social Occasions
by Paul Pierce
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by Alexander Filippini
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Collectors' Items: Fifty Superb Recipes from Spice Islands
by Spice Islands Company
Family fare : food management and recipes
by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
The Golden Age Cook Book
by Henrietta Latham Dwight
Volks-Kochbuch
by Hedwig Heyl
The Easiest Way in Housekeeping and Cooking
by Helen Campbell
The Modern Housewife or, Ménagère
by Alexis Soyer
Breakfast Dainties
by Thomas J. (Thomas Jefferson) Murrey
Miss Beecher's Housekeeper and Healthkeeper
by Catharine Esther Beecher
Culinary Chemistry
by Friedrich Christian Accum
Fifty Salads
by Thomas J. (Thomas Jefferson) Murrey
The pudding and pastry book
by Elizabeth Douglas
Lowney's Cook Book
by Maria Willett Howard
Il piccolo focolare: Ricette di cucina per la massaia economa
by Giulia Lazzari-Turco
The Chemistry of Cookery
by W. Mattieu (William Mattieu) Williams
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
by Maria Eliza Ketelby Rundell
The "ideal" cookery book: A reliable guide for home cooking
by Lilian Clarke
Canoe and Camp Cookery
by Seneca (Writer on outdoor life)
The Sure to Rise Cookery Book
by T.J. Edmonds Ltd.
Recipes Used in the Cooking Schools, U. S. Army
by United States. Army
Motherly talks with young housekeepers
by Mrs. H. W. Beecher
Fifty Soups
by Thomas J. (Thomas Jefferson) Murrey
Breakfasts and Teas: Novel Suggestions for Social Occasions
by Paul Pierce
Mrs. Hale's Receipts for the Million
by Sarah Josepha Buell Hale
Ontario Teachers' Manuals: Household Management
by Ontario. Department of Education
Bohemian San Francisco
by Clarence E. (Clarence Edgar) Edwords
Carving and Serving
by Mary J. (Mary Johnson) Lincoln
Joe Tilden's Recipes for Epicures
by Joe Tilden
Substitutes for Flesh Foods: Vegetarian Cook Book
by Edwin Giles Fulton
Margaret Brown's French Cookery Book
by Margaret Brown
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
by Jeanette Hindman Elliott, Alfred Festen
Congress Hotel, Home of a Thousand Homes
by W. S. Goodnaw, Irving S. Paull
Breakfast, Luncheon and Tea
by Marion Harland
Let's Have a Party!
by Anonymous
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
by Mrs. (Jane) Loudon
Freezing Combination Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division
What to Eat, How to Serve it
by Christine Terhune Herrick