Cooking — Audiobooks

Cocina moderna

Cocina moderna

by Anonymous

The cake and biscuit book

The cake and biscuit book

by Elizabeth Douglas

Volks-Kochbuch für Schule, Fortbildungsschule und Haus

Volks-Kochbuch für Schule, Fortbildungsschule und Haus

by Hedwig Heyl

Breakfast dainties

Breakfast dainties

by Thomas J. (Thomas Jefferson) Murrey

Substitutes for Flesh Foods: Vegetarian Cook Book

Substitutes for Flesh Foods: Vegetarian Cook Book

by Edwin Giles Fulton

Il piccolo focolare: Ricette di cucina per la massaia economa

Il piccolo focolare: Ricette di cucina per la massaia economa

by Giulia Lazzari-Turco

Lowney's Cook Book Illustrated in Colors

Lowney's Cook Book Illustrated in Colors

by Maria Willett Howard

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year

by Anonymous

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

by Sidney Hartnoll Beard

Food and Health

Food and Health

by Lydia E. Pinkham Medicine Company

The American Frugal Housewife

The American Frugal Housewife

by Lydia Maria Child

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes

by Helen Campbell

Breakfasts and Teas: Novel Suggestions for Social Occasions

Breakfasts and Teas: Novel Suggestions for Social Occasions

by Paul Pierce

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

by T.J. Edmonds Ltd.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

La Mejor Cocinera, Recetas de Cocina

La Mejor Cocinera, Recetas de Cocina

by Calleja (pseudonym)

Joe Tilden's Recipes for Epicures

Joe Tilden's Recipes for Epicures

by Joe Tilden

Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

by Helen Kinne, Anna M. (Anna Maria) Cooley

Suppers: Novel Suggestions for Social Occasions

Suppers: Novel Suggestions for Social Occasions

by Paul Pierce

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

by Friedrich Christian Accum

The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book

by Victor Hirtzler

Breakfast, Luncheon and Tea

Breakfast, Luncheon and Tea

by Marion Harland

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.

by Alexis Soyer

The soup and sauce book

The soup and sauce book

by Elizabeth Douglas

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

by Lilian Clarke

Family fare : food management and recipes

Family fare : food management and recipes

by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division

Ontario Teachers' Manuals: Household Management

Ontario Teachers' Manuals: Household Management

by Ontario. Department of Education

The Boston cooking-school cook book

The Boston cooking-school cook book

by Fannie Merritt Farmer

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

by Mrs. H. W. Beecher

The New Dr. Price Cookbook

The New Dr. Price Cookbook

by Royal Baking Powder Company

Fifty soups

Fifty soups

by Thomas J. (Thomas Jefferson) Murrey

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness

by Catharine Esther Beecher

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

by Alexis Soyer

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

by Seneca (Writer on outdoor life)

365 Foreign Dishes A Foreign Dish for Every Day in the Year

365 Foreign Dishes A Foreign Dish for Every Day in the Year

by Unknown

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.

by Clarence E. (Clarence Edgar) Edwords

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally

by Mrs. (Jane) Loudon

Freezing Combination Main Dishes

Freezing Combination Main Dishes

by United States. Agricultural Research Service. Human Nutrition Research Division

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

by Maria Eliza Ketelby Rundell

The Stag Cook Book: Written for Men by Men

The Stag Cook Book: Written for Men by Men

Recipes Used in the Cooking Schools, U. S. Army

Recipes Used in the Cooking Schools, U. S. Army

by United States. Army

A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

by Juliet Corson

Let's Have a Party!

Let's Have a Party!

by Anonymous

The Golden Age Cook Book

The Golden Age Cook Book

by Henrietta Latham Dwight

Carving and Serving

Carving and Serving

by Mary J. (Mary Johnson) Lincoln

Fifty salads

Fifty salads

by Thomas J. (Thomas Jefferson) Murrey

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts

by Sarah Josepha Buell Hale

Living on a Little

Living on a Little

by Caroline French Benton

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

To Be "Talked About" Use Cookie 'n' Cracker Cookin'

by Jeanette Hindman Elliott, Alfred Festen

What to Eat, How to Serve it

What to Eat, How to Serve it

by Christine Terhune Herrick

The pudding and pastry book

The pudding and pastry book

by Elizabeth Douglas

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest

by Irving S. Paull, W. S. Goodnaw

Collectors' Items: Fifty Superb Recipes from Spice Islands

Collectors' Items: Fifty Superb Recipes from Spice Islands

by Spice Islands Company

The Chemistry of Cookery

The Chemistry of Cookery

by W. Mattieu (William Mattieu) Williams

Allied Cookery: British, French, Italian, Belgian, Russian

Allied Cookery: British, French, Italian, Belgian, Russian

Margaret Brown's French Cookery Book

Margaret Brown's French Cookery Book

by Margaret Brown

Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen

Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen

Molly Gavin's own cookbook

Molly Gavin's own cookbook

by Molly Gavin

First lessons in the principles of cooking

First lessons in the principles of cooking

by Lady (Mary Anne) Barker