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United States. Agricultural Research Service. Human Nutrition Research Division
Family fare : food management and recipes

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Family fare : food management and recipes

by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division

EN·~3 hours·16 chapters

Chapters

16 total

FAMILY FARE food management and recipes

2:33

NUTRITION.... Food At Work For You

11:15

Servings and Pounds

2:26

Smart Buying

15:45

Wise Storing

4:01

Ingredients and Measurements

4:15

Main Dishes

52:36

Vegetables

16:33

Salads and Salad Dressings

12:02

Soups

6:23

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Description

Earlier edition issued by U.S. Institute of Home Economics.

Collections

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Details

Language

Duration

~3 hours (172K characters)

Series

United States. Dept. of Agriculture. Home and garden bulletin no. 1

Publisher of text edition

Project Gutenberg

Original publisher

Washington: U. S. Government Printing Office, 1968.

Credits

Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

Jan 5, 2024

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/72624

Subjects

Food Cooking TX

About the authors

United States. Agricultural Research Service. Human Nutrition Research Division

A U.S. government research unit rather than an individual author, this name points to the Agricultural Research Service’s long-running work in human nutrition. Its publications grew out of a program that helped shape food composition research, dietary guidance, and practical nutrition information for the public.

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Institute of Home Economics (U.S.)

A practical government research group, it helped bring scientific thinking into everyday American life through work on food, household management, and family economics. Its publications reflect a mid-20th-century effort to turn home economics into clear, usable guidance for the public.

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United States. Agricultural Research Service. Consumer and Food Economics Research Division

Part of the U.S. Department of Agriculture's research enterprise, this division focused on how people buy, use, and are affected by food. Its publications bring together economics and everyday life, turning consumer behavior and food policy into practical public research.

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