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United States. Agricultural Research Service. Human Nutrition Research Division
Family fare : food management and recipes

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Family fare : food management and recipes

by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division

EN·~3 hours·16 chapters

Chapters

16 total

FAMILY FARE food management and recipes

2:33

NUTRITION.... Food At Work For You

11:15

Servings and Pounds

2:26

Smart Buying

15:45

Wise Storing

4:01

Ingredients and Measurements

4:15

Main Dishes

52:36

Vegetables

16:33

Salads and Salad Dressings

12:02

Soups

6:23

Description

Earlier edition issued by U.S. Institute of Home Economics.

Collections

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🍽️

Cooking & Drinking

453 titles

🛠️

How To ...

2323 titles

🍎

Nutrition

157 titles

Details

Language

Duration

~3 hours (172K characters)

Series

United States. Dept. of Agriculture. Home and garden bulletin no. 1

Publisher of text edition

Project Gutenberg

Original publisher

Washington: U. S. Government Printing Office, 1968.

Credits

Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2024-01-05

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/72624

Subjects

Food Cooking TX

About the authors

United States. Agricultural Research Service. Human Nutrition Research Division

Part of the U.S. Department of Agriculture's in-house research arm, this division focused on building the science behind human nutrition and health. Its work helped shape national understanding of diet, metabolism, and the role of nutrition in everyday life.

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Institute of Home Economics (U.S.)

Created within the U.S. Department of Agriculture, this home economics body focused on putting research to work in everyday life. Its publications centered on practical questions of food, clothing, housing, and household management for American families.

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United States. Agricultural Research Service. Consumer and Food Economics Research Division

A research division within the U.S. Department of Agriculture, this group produced studies and reports on food consumption, household spending, and the economics of nutrition. Its publications helped explain how American families buy, use, and think about food.

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