Listenly
Public Library
Institute of Home Economics (U.S.)
Family fare : food management and recipes

audiobook

Family fare : food management and recipes

by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division

EN·~3 hours·16 chapters

Chapters

16 total

FAMILY FARE food management and recipes

2:33

NUTRITION.... Food At Work For You

11:15

Servings and Pounds

2:26

Smart Buying

15:45

Wise Storing

4:01

Ingredients and Measurements

4:15

Main Dishes

52:36

Vegetables

16:33

Salads and Salad Dressings

12:02

Soups

6:23

Description

Earlier edition issued by U.S. Institute of Home Economics.

Details

Language

Duration

~3 hours (172K characters)

Series

United States. Dept. of Agriculture. Home and garden bulletin no. 1

Publisher of text edition

Project Gutenberg

Original publisher

Washington: U. S. Government Printing Office, 1968.

Credits

Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2024-01-05

Rights

Public domain in the USA.

Subjects

Food Cooking

About the authors

Institute of Home Economics (U.S.)

Best known as the U.S. Department of Agriculture office behind the long-running Family Economics Review, this institutional author gathered research on food, household management, and family economics for home agents and other specialists. Its publications offer a practical snapshot of how federal home economics research was shared in mid-20th-century America.

View all books

United States. Agricultural Research Service. Consumer and Food Economics Research Division

Part of the U.S. Department of Agriculture's research arm, this division produced practical studies on how Americans buy, prepare, and consume food. Its publications offer a useful window into everyday household economics, nutrition, and consumer habits in the United States.

View all books

United States. Agricultural Research Service. Human Nutrition Research Division

Part of the U.S. Department of Agriculture’s research arm, this division helped build the scientific backbone of American nutrition knowledge. Its work fed into nutrient databases, dietary guidance, and long-running studies on how food affects health across the lifespan.

View all books