Food — Audiobooks
What to eat and when
by Susanna Cocroft
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
by P. L. (Peter Lund) Simmonds
The Natural Food of Man
by Hereward Carrington
Foods and Household Management: A Textbook of the Household Arts
by Anna M. (Anna Maria) Cooley, Helen Kinne
Human Foods and Their Nutritive Value
by Harry Snyder
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
by William A. (William Andrus) Alcott
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Family fare : food management and recipes
by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
Foods and Their Adulteration
by Harvey Washington Wiley
Foods; nutrition and digestion
by Susanna Cocroft
How We Are Fed: A Geographical Reader
by James Franklin Chamberlain
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
by Eugene Christian
Food and Morals
by J. F. (John F.) Clymer
The Food Question: Health and Economy
by Various Authors
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
by Eugene Christian
A brief guide to the Food Collection
by Bethnal Green Museum
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
by Eugene Christian
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
by Eugene Christian
Grocers' Goods
by Frederick B. (Frederick Bartlett) Goddard
Essays; Political, Economical, and Philosophical — Volume 1
by Graf von Benjamin Rumford
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
by Eugene Christian
What to eat and when
by Susanna Cocroft