Food — Audiobooks
What to eat and when
by Susanna Cocroft
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
by Eugene Christian
Foods and Household Management: A Textbook of the Household Arts
by Helen Kinne, Anna M. (Anna Maria) Cooley
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
by Eugene Christian
Human Foods and Their Nutritive Value
by Harry Snyder
Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
by Frederick B. (Frederick Bartlett) Goddard
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
by Harvey Washington Wiley
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
by Eugene Christian
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery
by William A. (William Andrus) Alcott
Essays; Political, Economical, and Philosophical — Volume 1
by Graf von Benjamin Rumford
Family fare : food management and recipes
by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
by Eugene Christian
The Food Question: Health and Economy
by Various Authors
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
by P. L. (Peter Lund) Simmonds
A brief guide to the Food Collection
by Bethnal Green Museum
How We Are Fed: A Geographical Reader
by James Franklin Chamberlain
The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
by Hereward Carrington
Foods; nutrition and digestion
by Susanna Cocroft
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
by Eugene Christian
Food and Morals 6th Edition
by J. F. (John F.) Clymer
Scientific feeding
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper