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- Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Chapters
8 totalThe cover image was created by the transcriber, based on the cover image of Volume I, and is placed in the public domain.
Low Vitality (continued)
MENUS FOR OBESITY
MENUS FOR NEURASTHENIA
MENUS FOR MALNUTRITION
MENUS FOR ANEMIA
MENUS FOR LOCOMOTOR ATAXIA
COLDS
Collections
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Language
en
Duration
~2 hours (127K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Jane Robins, Reiner Ruf, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2014-12-19
Rights
Public domain in the USA.
Subjects
About the author
Eugene Christian
1860–1930
A bestselling early health writer, he turned ideas about diet and “natural living” into practical guides for everyday readers. His books helped popularize food reform and careful eating in the United States in the early 1900s.
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