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Nutrition
From the intimate question of what we should eat to the high-stakes challenge of feeding a crowd, this bookshelf explores nutrition as both philosophy and practice. Expect bold ideas about natural diet, practical wisdom from large-scale kitchens, and surprising glimpses into the age-old link between food, health, and everyday life.
14 Audiobooks
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
by Philip E. Muskett
A Vindication of Natural Diet.
by Percy Bysshe Shelley
Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Lenore Richards, Nola Treat
Appendicitis: The Etiology, Hygenic and Dietetic Treatment
by J. H. (John Henry) Tilden
School and Home Cooking
by Carlotta C. (Carlotta Cherryholmes) Greer
The Vitamine Manual
by Walter Hollis Eddy
Suomalaisen talonpojan koti-lääkäri
by Elias Lönnrot
The history of a mouthful of bread : $b and its effect on the organization of men and animals
by Jean Macé
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
by Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
by Woman's Institute of Domestic Arts and Sciences
Maintaining Health (Formerly Health and Efficiency)
by Rasmus Larssen Alsaker
Scientific American Supplement, No. 275, April 9, 1881
by Various Authors
The Healthy Life Cook Book, 2d ed.
by Florence Daniel