bookshelf

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Nutrition

From the intimate question of what we should eat to the high-stakes challenge of feeding a crowd, this bookshelf explores nutrition as both philosophy and practice. Expect bold ideas about natural diet, practical wisdom from large-scale kitchens, and surprising glimpses into the age-old link between food, health, and everyday life.

157 Audiobooks

A brief guide to the Food Collection

by Bethnal Green Museum

Family fare : food management and recipes

by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division

Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man an experimental study

by R. H. (Russell Henry) Chittenden

Why I Am a Vegetarian An Address Delivered Before the Chicago Vegetarian Society

by J. Howard (John Howard) Moore

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

by J.-F. (Jean-François) Dancel

Humanitarian Philosophy, 4th Edition

by Emil Edward Kusel

The Journal-Lancet, Vol. XXXV, No. 5, March 1, 1915 The Journal of the Minnesota State Medical Association and Official Organ of the North Dakota and South Dakota State Medical Associations

by Various Authors

The history of a mouthful of bread : and its effect on the organization of men and animals

by Jean Macé

Foods; nutrition and digestion

by Susanna Cocroft

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle

by Anonymous

Home Manufacture and Use of Unfermented Grape Juice

by George C. (George Charles) Husmann

Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats Together with tables of proportional measurement for height and weight of men in and out of condition; etc. etc.

by Ed. James

Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Lenore Richards, Nola Treat

The nutrition of man

by R. H. (Russell Henry) Chittenden

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

by M. R. L. (Maud Russell Lorraine) Sharpe

Respiration Calorimeters for Studying the Respiratory Exchange and Energy Transformations of Man

by Francis Gano Benedict, Thorne M. (Thorne Martin) Carpenter

A treatise on foreign teas Abstracted from an ingenious work, lately published, entitled An essay on the nerves

by Hugh Smith

Florida Salads

by Frances Barber Harris

Führer für Pilzfreunde

by Edmund Michael

O Vegetarismo e a Moralidade das raças

by Jaime de Magalhães Lima

Nuts in Family Meals: A Guide for Consumers

by United States. Agricultural Research Service. Consumer and Food Economics Research Division

A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, the Excellency of Good Airs, and the Benefits of Clean Sweet Beds. Also of the Generation of Bugs, and Their Cure. To Which Is Added, a Short Discourse of the Pain in the Teeth, Shewing What Cause It Does Chiefly Proceed, and Also How to Prevent It.

by Thomas Tryon

The Golden Age Cook Book

by Henrietta Latham Dwight

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

by David Badham

Health: How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.

by Walter V. Woods

The Vitamine Manual

by Walter Hollis Eddy

A Treatise on Tobacco, Tea, Coffee, and Chocolate

by Simon Paulli

A Handbook of Health

by Woods Hutchinson

Hygiene: a manual of personal and public health (New Edition)

by Sir Arthur Newsholme

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

by Lucy H. (Lucy Helen) Yates

Food and Morals 6th Edition

by J. F. (John F.) Clymer

The history of salt : with observations on its geographical distribution, geological formation, and medicinal and dietetic properties

by Evan Marlett Boddy

Knott's pop-corn book Dedicated to the health the happiness the wealth of all people

Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer

by Antoine Poissonnier-Desperrières, chevalier de La Coudraye

Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes

by Aaron David Bernstein

Bananas: Nature's Institution for the Promotion of Laziness

by Edward Wilkin Perry

Apples in Appealing Ways [1951]

by Mary T. Swickard

Oat Meal: The War Winner

by James Ritchie Grieve

The Food of the Gods A Popular Account of Cocoa

by Brandon Head

A Vindication of Natural Diet.

by Percy Bysshe Shelley

The White Spark A New Book, Giving Out a New Philosophy and the Mysteries of the Universe. The Handbook of the Millennium and the New Dispensation

by Orville Livingston Leach

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart

by Charles B. Knox Gelatine Co.

Money-Saving Main Dishes

by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division