A Handbook of Health

audiobook

A Handbook of Health

by Woods Hutchinson

EN·~10 hours·34 chapters

Chapters

34 total

THE WOODS HUTCHINSON HEALTH SERIES - A HANDBOOK OF HEALTH - BY - WOODS HUTCHINSON, A. M., M. D.

0:35

E-text prepared by

0:10

PREFACE

5:41

ILLUSTRATIONS

3:26:32

A HANDBOOK OF HEALTH - CHAPTER I - RUNNING THE HUMAN AUTOMOBILE

4:19

CHAPTER II - WHY WE HAVE A STOMACH - WHAT KEEPS US ALIVE

5:23

CHAPTER III - THE FOOD-FUEL OF THE BODY-ENGINE - WHAT KIND OF FOOD SHOULD WE EAT?

8:01

CHAPTER IV - THE COAL FOODS

1:12

CHAPTER V - THE COAL FOODS (Continued) - STARCHES

14:25

CHAPTER VI - THE COAL FOODS (Continued) - ANIMAL FATS

6:49

Description

Presented as a friendly manual for anyone curious about how the body works, this guide treats the human organism like a well‑crafted engine that runs best on clean, sensible fuel. The author blends clear anatomy with everyday advice, urging readers to embrace fresh air, regular sleep, and three wholesome meals a day rather than dwelling on prohibitions. By framing health as an active, positive pursuit, the book encourages simple habits—outdoor exercise, proper hydration, and mindful cooking—that feel natural rather than restrictive.

The second half dives into the chemistry of nutrition, breaking foods into three core groups and explaining why proteins, starches, sugars, fats, fruits, and vegetables each play a distinct role in powering the body. Practical tips on preparing pure water, choosing safe drinks, and avoiding common contaminants are offered alongside straightforward explanations of how common illnesses arise and how they can be kept at bay. Readers of any age will find the tone reassuring, with the aim of replacing fear with knowledge.

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Details

Language

en

Duration

~10 hours (601K characters)

Publisher of text edition

Project Gutenberg

Release date

2007-01-05

Rights

Public domain in the USA.

Subjects

About the author

Woods Hutchinson

Woods Hutchinson

1862–1930

A physician-turned-popular health writer, he brought medical ideas to a wide general audience through lively books and lectures on hygiene, disease prevention, and everyday health. His work captures an era when public health was becoming part of ordinary family life.

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