Chapters

13 total
1

What shall we have for dinner...

9:51
2

Main-dish Proteins From a Variety of Sources

0:33
3

Meat...

16:51
4

Poultry...

6:43
5

Cooked and canned meats and poultry...

11:07
6

Fish...

11:16
7

Eggs...

10:43
8

Cheese and milk...

6:43
9

Dry beans and peas...

9:16
10

Bread and other cereal foods...

8:41

Description

Choosing the right main dish can feel like the toughest part of meal planning, but this guide turns that decision into a simple, confident step. It explains why the centerpiece of any dinner matters most—not just for taste, but for protein balance and overall cost.

Inside you’ll find about 150 straightforward recipes that serve four generous portions, from soups and casseroles to skillet meals and salads. Each entry notes how much protein it supplies, offers easy ways to boost it when needed, and suggests complementary foods to round out the day’s nutrition. The book also breaks down common protein sources, giving clear portions so families can meet a quarter of their daily protein needs without guesswork.

Practical tips on combining meats, beans, dairy, and grains help you create meals that are hearty, affordable, and nutritionally sound. Whether you’re feeding a busy household or looking to stretch a grocery budget, these dishes make balanced eating both accessible and enjoyable.

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Details

Language

en

Duration

~1 hours (98K characters)

Series

United States. Department of Agriculture. Home and garden bulletin no. 43

Publisher of text edition

Project Gutenberg

Credits

Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2021-06-26

Rights

Public domain in the USA.

About the authors

US

United States. Agricultural Research Service. Human Nutrition Research Division

Part of the U.S. Department of Agriculture's in-house research arm, this division focused on building the science behind human nutrition and health. Its work helped shape national understanding of diet, metabolism, and the role of nutrition in everyday life.

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US

United States. Agricultural Research Service. Consumer and Food Economics Research Division

A research division within the U.S. Department of Agriculture, this group produced studies and reports on food consumption, household spending, and the economics of nutrition. Its publications helped explain how American families buy, use, and think about food.

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