
audiobook
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
What shall we have for dinner...
Main-dish Proteins From a Variety of Sources
Meat...
Poultry...
Cooked and canned meats and poultry...
Fish...
Eggs...
Cheese and milk...
Dry beans and peas...
Bread and other cereal foods...
Choosing the right main dish can feel like the toughest part of meal planning, but this guide turns that decision into a simple, confident step. It explains why the centerpiece of any dinner matters most—not just for taste, but for protein balance and overall cost.
Inside you’ll find about 150 straightforward recipes that serve four generous portions, from soups and casseroles to skillet meals and salads. Each entry notes how much protein it supplies, offers easy ways to boost it when needed, and suggests complementary foods to round out the day’s nutrition. The book also breaks down common protein sources, giving clear portions so families can meet a quarter of their daily protein needs without guesswork.
Practical tips on combining meats, beans, dairy, and grains help you create meals that are hearty, affordable, and nutritionally sound. Whether you’re feeding a busy household or looking to stretch a grocery budget, these dishes make balanced eating both accessible and enjoyable.
Language
en
Duration
~1 hours (98K characters)
Series
United States. Department of Agriculture. Home and garden bulletin no. 43
Publisher of text edition
Project Gutenberg
Credits
Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
Jun 26, 2021
Rights
Public domain in the USA.
A U.S. government research unit rather than an individual author, this name points to the Agricultural Research Service’s long-running work in human nutrition. Its publications grew out of a program that helped shape food composition research, dietary guidance, and practical nutrition information for the public.
View all booksPart of the U.S. Department of Agriculture's research enterprise, this division focused on how people buy, use, and are affected by food. Its publications bring together economics and everyday life, turning consumer behavior and food policy into practical public research.
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