author
United States. Agricultural Research Service. Consumer and Food Economics Research Division
A research division within the U.S. Department of Agriculture, this group produced studies and reports on food consumption, household spending, and the economics of nutrition. Its publications helped explain how American families buy, use, and think about food.
4 Audiobooks
Family fare : food management and recipes
by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division
Home Canning of Meat and Poultry
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Nuts in Family Meals: A Guide for Consumers
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Money-Saving Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
About the author
This author credit refers to a government research unit rather than a single person. The Consumer and Food Economics Research Division was part of the U.S. Department of Agriculture's Agricultural Research Service, and it published work focused on food economics, consumer behavior, and nutrition-related issues.
Its reports and bulletins were designed to support public understanding and policy by gathering data on how households spent money on food, how diets changed, and how economic conditions shaped everyday choices. In older USDA publications, divisions like this often appeared as the listed author because the work was produced collectively by staff researchers and analysts.
Today, readers are most likely to encounter this name on historical government documents, statistical studies, and reference works related to food consumption and family economics in the United States.