author
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Part of the U.S. Department of Agriculture's research enterprise, this division focused on how people buy, use, and are affected by food. Its publications bring together economics and everyday life, turning consumer behavior and food policy into practical public research.
4 Audiobooks
Family fare : food management and recipes
by United States. Agricultural Research Service. Human Nutrition Research Division, Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division
Home Canning of Meat and Poultry
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Nuts in Family Meals: A Guide for Consumers
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Money-Saving Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
About the author
The Consumer and Food Economics Research Division was part of the United States Department of Agriculture's Agricultural Research Service, the USDA's main in-house research agency. Rather than being an individual author, it was a government research unit that produced studies and reports on food economics, consumer choices, and related public issues.
Work in this area helped explain how households respond to food prices, income, nutrition concerns, and changes in the marketplace. The division's publications fit into the USDA's broader mission of using research to improve agriculture, food systems, and daily life in the United States.
Because this is a government division rather than a person, a standard author portrait is not really applicable. For readers, the interest lies in the reports themselves: practical, data-driven works created to inform policy, research, and the public.