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- Family fare : food management and recipes
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Family fare : food management and recipes
by Institute of Home Economics (U.S.), United States. Agricultural Research Service. Consumer and Food Economics Research Division, United States. Agricultural Research Service. Human Nutrition Research Division
Chapters
Description
Earlier edition issued by U.S. Institute of Home Economics.
Details
Language
en
Duration
~3 hours (172K characters)
Series
United States. Dept. of Agriculture. Home and garden bulletin no. 1
Publisher of text edition
Project Gutenberg
Original publisher
Washington: U. S. Government Printing Office, 1968.
Credits
Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2024-01-05
Rights
Public domain in the USA.
About the authors
Institute of Home Economics (U.S.)
Best known as the U.S. Department of Agriculture office behind the long-running Family Economics Review, this institutional author gathered research on food, household management, and family economics for home agents and other specialists. Its publications offer a practical snapshot of how federal home economics research was shared in mid-20th-century America.
View all booksUnited States. Agricultural Research Service. Consumer and Food Economics Research Division
Part of the U.S. Department of Agriculture's research arm, this division produced practical studies on how Americans buy, prepare, and consume food. Its publications offer a useful window into everyday household economics, nutrition, and consumer habits in the United States.
View all booksUnited States. Agricultural Research Service. Human Nutrition Research Division
Part of the U.S. Department of Agriculture’s research arm, this division helped build the scientific backbone of American nutrition knowledge. Its work fed into nutrient databases, dietary guidance, and long-running studies on how food affects health across the lifespan.
View all books