Home Canning of Meat and Poultry

Name: Home Canning of Meat and Poultry
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division

by United States. Agricultural Research Service. Consumer and Food Economics Research Division

Chapters

Details

Language

Duration

Loading book content...

Series

United States. Department of Agriculture. Home and garden bulletin no. 106

Publisher of text edition

Project Gutenberg

Credits

Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2020-08-27

Rights

Public domain in the USA.

Subjects

Canned meat Canned poultry

About the author

United States. Agricultural Research Service. Consumer and Food Economics Research Division

Part of the U.S. Department of Agriculture's research arm, this division produced practical studies on how Americans buy, prepare, and consume food. Its publications offer a useful window into everyday household economics, nutrition, and consumer habits in the United States.

View all books