Home Canning of Meat and Poultry

Name: Home Canning of Meat and Poultry
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division

Chapters

Language

Duration

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Series

United States. Department of Agriculture. Home and garden bulletin no. 106

Publisher of text edition

Project Gutenberg

Credits

Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net

Release date

2020-08-27

Rights

Public domain in the USA.

Subjects