
audiobook
by Jean Macé
Produced by Juliet Sutherland, Charles Franks and the
I.—INTRODUCTION - FIRST PART MAN.
SECOND PART. - ANIMALS.
The book invites listeners to follow a single bite of bread as it journeys through the body, turning a familiar act into a lively tour of anatomy and physiology. Each chapter unfurls a different organ—heart, lungs, stomach—or a natural force such as atmospheric pressure, all presented in clear, child‑friendly language that never feels condescending. Cheerful illustrations pepper the narrative, turning dense scientific facts into charming vignettes that spark curiosity and often provoke a smile.
Beyond its youthful tone, the work proves equally rewarding for older ears, offering a concise primer that substitutes years of textbook study with a handful of engaging lessons. The author weaves a gentle reverence for the natural world’s design throughout, grounding the science in a humble appreciation of creation. Carefully revised by medical and mathematical experts, the translation maintains accuracy while preserving the original’s playful spirit, making it a timeless resource for anyone eager to understand how a simple mouthful can illuminate the marvels of life.
Full title
The history of a mouthful of bread : and its effect on the organization of men and animals And its effect on the organization of men and animals
Language
en
Duration
~11 hours (651K characters)
Publisher of text edition
Project Gutenberg
Release date
2004-11-01
Rights
Public domain in the USA.

1815–1894
A tireless champion of education, this 19th-century French writer and reformer helped popularize learning for children and pushed for free, secular schooling for all. He is especially remembered as the founder of the Ligue de l'enseignement.
View all books
by Jean Macé

by Herodotus

by Maria Edgeworth

by Ernest Thompson Seton

by James Otis

by John Bennett

by Louisa May Alcott