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- R. H. (Russell Henry) Chittenden
- The nutrition of man
Chapters
13 totalTranscriber’s notes:
PREFACE
LIST OF ILLUSTRATIONS
THE NUTRITION OF MAN
CHAPTER I
CHAPTER II
CHAPTER III
CHAPTER IV
CHAPTER V
CHAPTER VI
Description
"The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.
Collections
Browse allDetails
Language
en
Duration
~10 hours (580K characters)
Publisher of text edition
Project Gutenberg
Credits
Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2022-08-24
Rights
Public domain in the USA.
About the author
R. H. (Russell Henry) Chittenden
1856–1943
A pioneering American physiological chemist, this Yale scholar helped shape early biochemistry through his research on digestion and nutrition. He also spent decades teaching and leading the Sheffield Scientific School, leaving a lasting mark on science education at Yale.
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