audiobook

The nutrition of man

by R. H. (Russell Henry) Chittenden

EN·~10 hours·13 chapters

Chapters

13 total

Transcriber’s notes:

1:29

PREFACE

1:21

LIST OF ILLUSTRATIONS

1:16

THE NUTRITION OF MAN

0:01

CHAPTER I

1:14:05

CHAPTER II

1:10:55

CHAPTER III

1:14:48

CHAPTER IV

1:07:19

CHAPTER V

1:15:45

CHAPTER VI

1:11:16

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Description

"The present book in the outcome of a course of eight lectures delivered before the Lowell institute of Boston in the early part of 1907."--Preface.

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Details

Language

Duration

~10 hours (580K characters)

Publisher of text edition

Project Gutenberg

Credits

Thiers Halliwell, Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

Aug 24, 2022

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/68830

Subjects

Nutrition QP

About the author

R. H. (Russell Henry) Chittenden

1856–1943

A pioneer of physiological chemistry, he helped shape early scientific thinking about digestion, nutrition, and the chemistry of the human body. His long career at Yale made him one of the key American biochemists of his era.

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