
This etext was prepared by Col Choat colchoat@gutenberg.org.au
DEDICATION - AUSTRALIA—ONE AND UNITED. AS AN AUSTRALIAN I DEDICATE THIS VOLUME TO THE PEOPLE OF AUSTRALIA WITH ONE ABIDING HOPE FOR THE DEVELOPMENT OF ALL THE: GREAT NATURAL FOOD INDUSTRIES OF OUR COUNTRY. - PREFACE.
EPIGRAPH
PART I. - THE ART OF LIVING IN AUSTRALIA - CHAPTER I. THE CLIMATE OF AUSTRALIA.
IS IT NOT A FACT THAT THE TEMPERATURE AND BAROMETRIC PRESSURE ARE EXPOSED TO SUDDEN AND MARKED CHANGES? HAVE YOU KNOWN THE TEMPERATURE TO FALL, SAY, AS MUCH AS 22 DEGREES IN 15 MINUTES?
AS A COROLLARY TO THE PRECEDING, WOULD YOU SAY THAT THE CLIMATE IS MARKED BY GREAT VARIABILITY?
WITH REGARD TO SUSTAINED, PROLONGED, OR CONTINUED HIGH TEMPERATURES DURING THE SUMMER MONTHS, FOR HOW MANY DAYS HAVE YOU KNOWN THE TEMPERATURE REMAIN CONTINUOUSLY AT A HIGH LEVEL? THIS IS A VERY IMPORTANT QUESTION, AS IT CONCERNS INFANTILE MORTALITY IN NO SMALL DEGREE; I SHALL BE GRATEFUL FOR YOUR EXPERIENCE?
ANY INFORMATION WITH REGARD TO HUMIDITY OF THE ATMOSPHERE ALSO, WILL BE OF GREAT VALUE. ALL PHYSICIANS ARE OF OPINION THAT A HIGH TEMPERATURE, COMBINED WITH MOISTURE, IS VERY IRRITATING TO THE LUNGS OF THOSE AFFECTED WITH PULMONARY DISEASE.
OF WHAT DURATION ARE THE DIFFERENT SEASONS, AND TO WHAT MONTHS WOULD YOU APPORTION EACH SEASON?
WHAT ARE THE PREVAILING WINDS, AND WHAT PARTICULAR ROLE DO THE HOT WINDS PLAY?
A practical guide to everyday living in Australia, this volume blends thoughtful commentary on the nation’s food culture with a wealth of kitchen know‑how. The author argues that many Australians cling to habits—heavy meat and tea consumption—that clash with the country’s semi‑tropical bounty, and he invites readers to consider fresh fish, vibrant salads, and locally produced wine as healthier, more fitting choices.
Complementing the discussion are three hundred detailed recipes curated by a seasoned cookery lecturer, covering everything from simple market‑garden dishes to more elaborate meals that showcase native ingredients. Alongside step‑by‑step instructions, the book offers useful tips on growing vegetables, accessing seafood, and understanding the regional climate, making it a useful companion for anyone eager to align their meals with Australia’s natural gifts.
Full title
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
Language
en
Duration
~12 hours (692K characters)
Publisher of text edition
Project Gutenberg
Release date
2003-07-01
Rights
Public domain in the USA.

d. 1909
An Australian physician and writer, he urged readers to rethink everyday habits of diet and health at a time when nutrition advice was still taking shape. His books mixed practical guidance with strong opinions, helping make him a notable voice in public health in late colonial Australia.
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