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- Food Remedies: Facts About Foods And Their Medicinal Uses
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Food Remedies: Facts About Foods And Their Medicinal Uses
Chapters
20 totalFOOD REMEDIES
HEALTHY LIFE BOOKLETSNo. 2.
HEALTHY LIFE BOOKLETS
FOOD REMEDIES - FACTS ABOUT FOODS AND THEIR MEDICINAL USES
PREFACE
FOOD REMEDIES - Part I.—introductory - While there is Fruit there is hope.
Part II.—FOODS AND THEIR MEDICINAL USES - Almond.
Part III.—Indices - INDEX TO DISEASES AND REMEDIES
INDEX TO PRESCRIPTIONS AND RECIPES
INDEX—MISCELLANEOUS
Description
Healthy Life Booklets, No. 2
Collections
Browse allDetails
Language
en
Duration
~1 hours (91K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Feòrag NicBhrìde, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2006-06-01
Rights
Public domain in the USA.
About the author
Florence Daniel
1877–1927
Interested in the connection between food and well-being, this English writer helped bring vegetarian cookery and health reform to a wider audience in the early 20th century. Her books blend practical kitchen advice with a wider belief that everyday habits could support a healthier life.
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