Food Remedies: Facts About Foods And Their Medicinal Uses

by Florence Daniel

EN·~1 hours·20 chapters

Chapters

20 total

FOOD REMEDIES

0:00

HEALTHY LIFE BOOKLETSNo. 2.

0:01

HEALTHY LIFE BOOKLETS

0:26

FOOD REMEDIES - FACTS ABOUT FOODS AND THEIR MEDICINAL USES

0:08

PREFACE

0:55

FOOD REMEDIES - Part I.—introductory - While there is Fruit there is hope.

12:54

Part II.—FOODS AND THEIR MEDICINAL USES - Almond.

55:48

Part III.—Indices - INDEX TO DISEASES AND REMEDIES

10:27

INDEX TO PRESCRIPTIONS AND RECIPES

1:39

INDEX—MISCELLANEOUS

0:46

Description

Healthy Life Booklets, No. 2

Details

Language

Duration

~1 hours (91K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Feòrag NicBhrìde, Martin Pettit and the Online Distributed Proofreading Team at http://www.pgdp.net

Release date

2006-06-01

Rights

Public domain in the USA.

Subjects

Diet therapy Nutrition Functional foods

About the author

Florence Daniel

1877–1927

An early English cookbook writer, she focused on simple, health-minded vegetarian cooking at a time when that was still a niche idea. Her surviving books are practical, approachable, and full of interest for readers curious about the roots of modern healthy eating.

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