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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

by Florence Nightingale

EN·~41 minutes·7 chapters

Chapters

7 total
1

DIRECTIONS FOR COOKING BY TROOPS, IN CAMP AND HOSPITAL,

0:17
2

Directions for Cooking in Camp. - No. 1. COFFEE FOR ONE HUNDRED MEN, ONE PINT EACH.

3:46
3

Directions for Cooking in Hospital.

5:26
4

"TAKING FOOD."

0:01
5

"TAKING FOOD."

10:25
6

"WHAT FOOD."

0:00
7

"WHAT FOOD."

21:19

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Full title

Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."

Language

en

Duration

~41 minutes (39K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2015-08-31

Rights

Public domain in the USA.

About the author

Florence Nightingale

Florence Nightingale

1820–1910

Known as the "Lady with the Lamp," she helped turn nursing into a respected profession and pushed hospitals to take cleanliness and good record-keeping seriously. Her work during the Crimean War made her one of the most influential reformers in modern health care.

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