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- Sylvester Graham
- A Treatise on Bread, and Bread-making
Chapters
12 totalA TREATISE ON BREAD, AND BREAD-MAKING.
PREFACE.
TREATISE ON BREAD. HISTORY OF BREAD.
LAWS OF DIET.
MATERIAL OF BREAD.
PROPERTIES OF BREAD.
FERMENTATION.
PREPARATION OF BREAD.
WHO SHOULD MAKE BREAD.
VARIETIES OF BREAD.
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Browse allDetails
Language
en
Duration
~2 hours (143K characters)
Publisher of text edition
Project Gutenberg
Original publisher
United States: Light & Stearns, 1837.
Credits
Charlene Taylor, Benjamin Fluehr and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Release date
2021-09-17
Rights
Public domain in the USA.
About the author
Sylvester Graham
1794–1851
A 19th-century reformer whose name lives on in the graham cracker, he urged Americans to rethink how they ate and lived. His sermons on diet, temperance, and self-discipline helped spark one of the earliest health-food movements in the United States.
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