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- The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
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The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy
by Leona A. (Leona Alford) Malek
Chapters
39 totalThe Business of Being a Housewife
THE BUSINESS OF BEING A HOUSEWIFE
MAKING YOUR DREAMS COME TRUE
SELECTING FOODS FOR QUALITY AND VARIETY
STANDARD CUTS OF BEEF
VEAL PORK LAMB AND MUTTON
U.S. GOVERNMENT MEAT INSPECTION
GREAT VARIETY OF MEAT CUTS
BEEF THE FAVORITE MEAT
POULTRY
Collections
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Full title
The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy A Manual to Promote Household Efficiency and Economy
Language
en
Duration
~2 hours (164K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Emmy, MWS and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Release date
2016-08-04
Rights
Public domain in the USA.
About the author
Leona A. (Leona Alford) Malek
1878–1951
A pioneering home economist and food writer, she helped bring practical cooking advice to households through newspaper columns, books, and radio. Writing under names including Jean Prescott Adams and Prudence Penny, she turned everyday meals into approachable guidance for home cooks.
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