
COCINA MODERNA.
AL LECTOR.
COCINA MODERNA, TRATADO COMPLETO DEL ARTE CULINARIO.
LA COCINA MODERNA, TRATADO COMPLETO DEL ARTE CULINARIO. - DE LA COCINA.
SERVICIO DE LA MESA. DEL CUBIERTO Y SITIO QUE DEBEN OCUPAR LOS CONVIDADOS.
SEGUNDO SERVICIO. - ASADOS.
ALMUERZO-AMBIGÚ PARA QUINCE Ó VEINTE PERSONAS. - Servicio á la francesa.
MENÚ PARA OCHO PERSONAS.
COMIDA PARA DOCE PERSONAS. - PRIMER SERVICIO
CONDIMENTOS.
Language
es
Duration
~8 hours (474K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net
Release date
2014-05-26
Rights
Public domain in the USA.
Some of literature’s most enduring works were created without a known name attached, which gives them an extra sense of mystery. In many cases, the missing identity shifts attention away from the writer and onto the story, ideas, or tradition behind the work.
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