Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

by Eliza Leslie

EN·~2 hours·6 chapters

Chapters

6 total

SEVENTY-FIVE RECEIPTS FOR PASTRY CAKES, AND SWEETMEATS - BY MISS LESLIE, OF PHILADELPHIA.

1:17:27

PART THE FIRST.

0:31

PART THE FIRST. - PASTRY

1:14

PART THE SECOND. - CAKES. - GENERAL DIRECTIONS.

56:15

PART THE THIRD - SWEETMEATS. - GENERAL DIRECTIONS.

0:56

APPENDIX. - MISCELLANEOUS RECEIPTS.

0:25

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Details

Language

Duration

~2 hours (131K characters)

Publisher of text edition

Project Gutenberg

Release date

2004-10-01

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/6677

Subjects

Pastry Confectionery Cooking, American TX

About the author

Eliza Leslie

1787–1858

Best known as "Miss Leslie," she turned practical know-how into lively, readable books that helped shape everyday American cooking and household life in the 1800s. Her work ranged beyond recipes to etiquette, fiction, and magazine writing, making her a familiar voice to many nineteenth-century readers.

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