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Eliza Leslie
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

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Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

by Eliza Leslie

EN·~14 hours·38 chapters

Chapters

38 total

Transcriber's note:

1:08

Miss Leslie's Complete Cookery. DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.

0:46

PREFACE.

3:29

INTRODUCTORY HINTS.

2:05

GENERAL CONTENTS.

0:01

MISS LESLIE'S COOKERY

0:01

SOUPS. - GENERAL REMARKS.

47:10

FISH. - REMARKS.

22:37

SHELL FISH. - PICKLED OYSTERS.

16:20

DIRECTIONS FOR COOKING MEAT. BEEF. - GENERAL REMARKS.

40:00

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Details

Full title

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches Directions for Cookery, in Its Various Branches

Language

Duration

~14 hours (856K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by Julia Miller, Gemma J. Wright and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Release date

2019-07-31

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/60025

Subjects

Cooking, American TX

About the author

Eliza Leslie

1787–1858

Best known as "Miss Leslie," she turned practical know-how into lively, readable books that helped shape everyday American cooking and household life in the 1800s. Her work ranged beyond recipes to etiquette, fiction, and magazine writing, making her a familiar voice to many nineteenth-century readers.

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