Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches

This thoroughly revised volume offers a sweeping tour of home‑cooking in the mid‑1800s, gathering everything a household might need under one cover. From clear‑souped starters, through detailed instructions for beef, veal, lamb, pork and game, to delicate pastries, puddings and even homemade liquors, the book lays out steps in plain language. New recipes and corrected techniques sit beside classic receipts, and the extensive index makes finding a particular dish fast and easy.

The author’s preface reads like a gentle lecture on the importance of good food for health, harmony and social standing, urging both ladies and gentlemen to take the kitchen seriously. Practical tips on buying quality ingredients, avoiding waste, and even basic carving diagrams guide readers toward confidence at the table. Whether you are preparing a simple breakfast cake or a formal dinner gravy, the manual promises reliable results for anyone eager to master the art of domestic cookery.