Foods that will win the war and how to cook them (1918)

In the midst of a national push to conserve food for the war effort, this practical guide offers everyday households a clear roadmap to doing their part without sacrificing meals. It explains why saving wheat, reducing meat, and cutting back on sugar are essential, and it translates those goals into simple, actionable steps that fit right into a family kitchen. The tone is straightforward and encouraging, reminding readers that even modest changes can add up to a massive contribution.

Packed with over two hundred recipes and menu ideas, the book shows how to replace wheat with corn and other grains, stretch meat with inventive substitutes, and create satisfying desserts without sugar. From hearty war breads to low‑cost meat dishes and sweet treats made from syrups, each recipe balances nutrition, flavor, and thriftiness. Home cooks will find the instructions easy to follow, turning patriotic duty into delicious, budget‑friendly meals.