Menus — Audiobooks
Foods that will win the war and how to cook them (1918)
by Alberta M. (Alberta Moorhouse) Goudiss, C. Houston (Charles Houston) Goudiss
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
The Hotel St. Francis Cook Book
by Victor Hirtzler
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by Alexander Filippini
For Luncheon and Supper Guests
by Alice Bradley
Food for the Traveler
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Lenore Richards, Nola Treat
What to Eat, How to Serve it
by Christine Terhune Herrick