Menus — Audiobooks
The story of Crisco
by Marion Harris Neil
Fifty-two Sunday dinners : A book of recipes
by Elizabeth O. Hiller
For Luncheon and Supper Guests
by Alice Bradley
Foods that will win the war and how to cook them (1918)
by C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) Goudiss
The Hotel St. Francis Cook Book
by Victor Hirtzler
Food for the traveler : what to eat and why
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
by Alexander Filippini
Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Lenore Richards, Nola Treat
What to Eat, How to Serve it
by Christine Terhune Herrick
