A calendar of dinners, with 615 recipes

A practical kitchen companion, this collection arranges more than six hundred recipes around a full‑year calendar, letting you plan a fresh dinner each night without the stress of last‑minute decisions. Early chapters break down the basics—selecting quality ingredients, mastering fundamental cooking methods, and even carving techniques—so beginners can build confidence while seasoned cooks find handy reminders. The opening sections also share the story of a popular shortening, offering a glimpse into the era’s culinary innovations.

From simple soups and salads to hearty meat dishes, delicate pastries, and indulgent candies, the book covers every course you might crave. Each month presents a ready‑to‑serve menu, complete with side suggestions and timing tips, making it easy to balance flavors and schedules. Whether you’re feeding a family, entertaining guests, or exploring vegetarian options, the guide’s clear instructions and diverse selections turn everyday meals into satisfying, well‑planned occasions.