English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

audiobook

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Elizabeth Moxon

EN·~5 hours·33 chapters

Chapters

33 total
1

ENGLISH HOUSEWIFRY - EXEMPLIFIED

1:13
2

2. CUCUMBER SOOP.

3:54
3

8. CRAW-FISH SOOP.

9:48
4

22. MUTTON-CHOPS.

24:38
5

60. CHICKENS SURPRISE.

6:04
6

67. POTTED TURKEY.

1:40
7

69. MIRRANADED PIGEONS.

36:21
8

131. A HUNTING PUDDING.

0:30
9

132. A CALF'S-FOOT PUDDING.

0:41
10

133. A SAGOO PUDDING.

0:52

Description

Produced from page images available from Biblioteca de la Universitat de Barcelona, at http://www.bib.ub.es/grewe/showbook.pl?gw58

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Full title

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Language

en

Duration

~5 hours (323K characters)

Publisher of text edition

Project Gutenberg

Release date

2003-11-01

Rights

Public domain in the USA.

Subjects

Cooking, English -- Early works to 1800Menus -- Early works to 1800TX

About the author

EM

Elizabeth Moxon

Best known for the influential 1741 cookbook English Housewifry, this early English food writer helped shape practical home cookery books for Georgian households. Although little is known about her life, her recipes and household guidance kept her work in print for decades.

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