English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

audiobook

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Elizabeth Moxon

EN·~5 hours·33 chapters

Chapters

33 total

ENGLISH HOUSEWIFRY - EXEMPLIFIED

1:13

2. CUCUMBER SOOP.

3:54

8. CRAW-FISH SOOP.

9:48

22. MUTTON-CHOPS.

24:38

60. CHICKENS SURPRISE.

6:04

67. POTTED TURKEY.

1:40

69. MIRRANADED PIGEONS.

36:21

131. A HUNTING PUDDING.

0:30

132. A CALF'S-FOOT PUDDING.

0:41

133. A SAGOO PUDDING.

0:52

Description

Produced from page images available from Biblioteca de la Universitat de Barcelona, at http://www.bib.ub.es/grewe/showbook.pl?gw58

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Details

Full title

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Language

en

Duration

~5 hours (323K characters)

Publisher of text edition

Project Gutenberg

Release date

Nov 1, 2003

Rights

Public domain in the USA.

Subjects

Cooking, English -- Early works to 1800Menus -- Early works to 1800TX

About the author

EM

Elizabeth Moxon

Best known for the 1741 cookbook English Housewifry, this early English food writer helped shape practical cookery writing for everyday households. Though little is known about her life, her work remained influential for decades.

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