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- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
audiobook
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Chapters
14 totalAND THE BEST MODES OF MAKING - PASTES, PUFFS, PIES, TARTS, PUDDINGS, - CUSTARDS AND PRESERVES, - AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. - ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.
PUBLISHED ACCORDING TO ACT OF CONGRESS.
PREFACE.
BEANS.
FRUITS.
RECEIPTS.
PUDDINGS.
CUSTARDS.
TARTS.
SYLLABUBS.
Description
Wikipedia page on this work: https://en.wikipedia.org/wiki/American_Cookery
Collections
Browse allDetails
Language
en
Duration
~1 hours (79K characters)
Publisher of text edition
Project Gutenberg
Release date
2004-07-04
Rights
Public domain in the USA.
About the author
Amelia Simmons
Best known for publishing American Cookery in 1796, she helped define what made early American food distinct from British cooking. Though little is known about her life, her book left a lasting mark on culinary history.
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