American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

audiobook

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

EN·~1 hours·14 chapters

Chapters

14 total

AND THE BEST MODES OF MAKING - PASTES, PUFFS, PIES, TARTS, PUDDINGS, - CUSTARDS AND PRESERVES, - AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE. - ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.

0:20

PUBLISHED ACCORDING TO ACT OF CONGRESS.

0:06

PREFACE.

20:26

BEANS.

2:17

FRUITS.

2:13

RECEIPTS.

14:32

PUDDINGS.

8:33

CUSTARDS.

1:09

TARTS.

1:45

SYLLABUBS.

2:28

Description

Wikipedia page on this work: https://en.wikipedia.org/wiki/American_Cookery

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Details

Language

en

Duration

~1 hours (79K characters)

Publisher of text edition

Project Gutenberg

Release date

Jul 4, 2004

Rights

Public domain in the USA.

Subjects

Cooking, American -- Early works to 1800TX

About the author

AS

Amelia Simmons

Best known for publishing American Cookery in 1796, this early American writer helped give the new nation a cookbook of its own. The book is often recognized as the first known cookbook written by an American and is remembered for using local ingredients and distinctly American dishes.

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