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Chocolate and Cocoa Recipes and Home Made Candy Recipes
by Maria Parloa, Janet McKenzie Hill
Chapters
1 total[](https://www.gutenberg.org/images/cover.jpg)
Collections
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Language
en
Duration
~2 hours (138K characters)
Publisher of text edition
Project Gutenberg
Credits
Produced by Paul Murray, Annika and PG Distributed Proofreaders. This book was produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University
Release date
2004-08-13
Rights
Public domain in the USA.
About the authors
Maria Parloa
1843–1909
A pioneering American food writer and teacher, she helped turn everyday cooking and housekeeping into subjects of serious study. Her cookbooks and schools brought practical kitchen knowledge to a wide audience in the late 19th century.
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Janet McKenzie Hill
1852–1933
A pioneering food writer and teacher, she helped bring scientific cooking and home economics into everyday American kitchens. Her books and magazine work turned practical lessons about recipes, technique, and household management into approachable reading.
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