
PREFACE.
INTRODUCTION.
PORK. - TO CURE BACON.
TO MAKE SOUSE.
TO ROAST A PIG.
TO BARBECUE SHOTE.
TO ROAST A FORE-QUARTER OF SHOTE.
TO MAKE SHOTE CUTLETS.
TO CORN SHOTE.
SHOTE'S HEAD.
A practical guide to running a household with the precision of a well‑kept ledger, this work offers clear, step‑by‑step instructions for everything from breakfast routines to the exact measures needed for each ingredient. The author argues that a disciplined morning—early rising, a simple meal, and a quick inspection of the kitchen—prevents the chaos that can unravel an entire day. By assigning specific weights and portions to staples like flour, butter, and sugar, the book promises both consistency in flavor and savings on the family budget.
Beyond recipes, the text reads like a modest manual on domestic governance, urging women to treat household management as an art that can be learned and refined. Its advice blends moral encouragement with hands‑on tips, helping newcomers develop a reliable system that keeps servants coordinated and the home orderly. Listeners will find timeless wisdom for creating a calm, efficient environment that supports the well‑being of every family member.
Language
en
Duration
~3 hours (182K characters)
Publisher of text edition
Project Gutenberg
Release date
2004-06-01
Rights
Public domain in the USA.

1762–1828
Best known for the landmark 1824 cookbook The Virginia House-Wife, this early American food writer helped define Southern cooking in print. Her work mixed practical household advice with recipes that reflected Virginia ingredients and many cultural influences.
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