
MADE-OVER DISHES - BY MRS. S. T. RORER
Produced by Arjan Moraal, David Starner and the Online Distributed
PREFACE
STOCK
COOKED FISH
MEAT
BEEF—UNCOOKED
BEEF—COOKED
MUTTON—UNCOOKED
MUTTON—COOKED
Language
en
Duration
~1 hours (84K characters)
Publisher of text edition
Project Gutenberg
Release date
2004-11-01
Rights
Public domain in the USA.
Subjects

1849–1937
A pioneering American food writer and teacher, this bestselling cookbook author helped bring cooking, nutrition, and household science into everyday life. Her work shaped how generations of home cooks thought about meals, health, and practical kitchen skills.
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