TX — Audiobooks
The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style
by Daniel Santiagoe
Gala-Day Luncheons: A Little Book of Suggestions
by Caroline French Benton
The Labour-saving House
by Mrs. C. S. Peel
O Vegetarismo e a Moralidade das raças
by Jaime de Magalhães Lima
Nuts in Family Meals: A Guide for Consumers
by United States. Agricultural Research Service. Consumer and Food Economics Research Division
The pudding and pastry book
by Elizabeth Douglas
The Golden Age Cook Book
by Henrietta Latham Dwight
Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, Carefully Compiled and Arranged in Convenient Form for Frequent Use
by Arthur L. Fowler
Margaret Brown's French Cookery Book
by Margaret Brown
Living on a Little
by Caroline French Benton
Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
by Julia Lovejoy Cuniberti
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
by Eustace Clare Grenville Murray
Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
by Luis Ruiz Contreras
Recipes from American National
by American National Insurance Company
Tempting curry dishes
by Thomas J. (Thomas Jefferson) Murrey
What Every Housewife Should Know About Electric Cooking (1945)
by General Motors Corporation. Frigidaire Division
Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
by Sarah Josepha Buell Hale
La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie
by Pellegrino Artusi
A Little Candy Book for a Little Girl
by Mrs. Amy Harlow (Lane) Waterman
The Art of Home Candy Making, with Illustrations
by Home Candy Makers
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
by Lucy H. (Lucy Helen) Yates
The Expert Maid-Servant
by Christine Terhune Herrick
Carving and Serving
by Mary J. (Mary Johnson) Lincoln
Nooks and Corners being the companion volume to 'From Kitchen to Garret'
by J. E. (Jane Ellen) Panton
Harper's Household Handbook: A guide to easy ways of doing woman's work
by Martha McCulloch-Williams
Cups and Their Customs
by George Edwin Roberts, M. D. Henry Porter
What to Eat, How to Serve it
by Christine Terhune Herrick
A little girl's cookery book
by Caroline French Benton, Mary Florence Hodge
Gel It! Easy Ways to be a Spectacular Cook
by Inc. Knox Gelatine
My hundred favorite recipes
by Mary Blake, Carnation Milk Products Company
Food and Morals 6th Edition
by J. F. (John F.) Clymer
The Philadelphia Housewife; or, Family Receipt Book
by active 1855 Mary Hodgson
To Be "Talked About" Use Cookie 'n' Cracker Cookin'
by Jeanette Hindman Elliott, Alfred Festen
The Olive
by K. G. (Katherine Golden) Bitting
Royal fruit gelatin suggestions
by Royal Baking Powder Company
Home-made cider vinegar
by Walter G. (Walter George) Sackett
Faster Ways to Favorite Dishes With the New Minute Tapioca
by Minute Tapioca Co.
New Vegetarian Dishes
by Mrs. Bowdich
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
by Elizabeth E. (Elizabeth Ellicott) Lea
Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
by Mary M. (Mary Mason) Wright
A Little Preserving Book for a Little Girl
by Mrs. Amy Harlow (Lane) Waterman
I Go A-Marketing
by Henrietta Sowle
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
by Lever Brothers Company
Choice Recipes and Menus Using Canned Foods
by American Can Company. Home Economics Department
Kitchen Tested Recipes from Canned Foods
by American Can Company. Home Economics Department
Collectors' Items: Fifty Superb Recipes from Spice Islands
by Spice Islands Company
Flint Hills Cook Book
by Iowa) Christ Church Episcopal (Burlington
Recipes: Hershey's Baking Chocolate
by Hershey Chocolate Corporation
The A B C of Cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
by Adeline Balch Coit
Successful Baking for Flavor and Texture: Tested Recipes
by Martha Lee Anderson
Freezing Combination Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division
Letters to a Young Housekeeper
by Jane Prince
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
by Denis Papin
Soup and Soup Making
by Emma P. (Emma Pike) Ewing
Betty Crocker picture cooky book
by Betty Crocker, Inc. General Mills
High-class cookery made easy
by Mrs. J. Hart
Oysters and fish
by Thomas J. (Thomas Jefferson) Murrey
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Apples in Appealing Ways [1951]
by Mary T. Swickard
Progress in the household
by Lucy Maynard Salmon
To Your Kitchen From Mine
by Betty Newton
Oat Meal: The War Winner
by James Ritchie Grieve
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
by Shute & Merchant
The Chemistry of Cookery
by W. Mattieu (William Mattieu) Williams
Civic League Cook Book
by North Dakota) Civic League (Williston
The Food of the Gods A Popular Account of Cocoa
by Brandon Head
A Vindication of Natural Diet.
by Percy Bysshe Shelley
Cookery for Little Girls
by Olive Hyde Foster
Paper-bag Cookery
by Countess Vera Serkoff
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
by Various Authors
The Production of Vinegar from Honey
by Gerard W. Bancks
Four and Twenty Beds
by Nancy Casteel Vogel
Cook book of tested receipes
by Ida Lee Cary
Betty Crocker's Frosting Secrets Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
by Betty Crocker
Spices, their histories : valuable information for grocers
by Robert O. Fielding
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
by Anonymous
All-Time Favorite Cranberry Recipes
by Inc. Ocean Spray Cranberries
Mechanics of the Household A Course of Study Devoted to Domestic Machinery and Household Mechanical Appliances
by E. S. (Edward Spencer) Keene
Household Organization
by Florence Caddy
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
by Charles B. Knox Gelatine Co.
The Story of a Loaf of Bread
by T. B. (Thomas Barlow) Wood
Money-Saving Main Dishes
by United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division
Home Canning of Fruits and Vegetables
by United States. Agricultural Research Service. Human Nutrition Research Division
Texas Pecan Recipes (Revised)
by Texas. Department of Agriculture
Host and Guest : a book about dinners, dinner-giving, wines, and desserts
by A. V. (Andrew Valentine) Kirwan
Foods and Culinary Utensils of the Ancients
by Charles Martyn
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
by Bertha Haffner-Ginger
The Fun of Cooking: A Story for Girls and Boys
by Caroline French Benton
Experiments on the Spoilage of Tomato Ketchup
by A. W. (Arvill Wayne) Bitting