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- Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious
by Anonymous
Chapters
14 totalSECRETS OF MAKING Frozen Desserts AT HOME
HOW TO FREEZE ICE CREAM AT HOME - Freezing
WAYS OF SERVING FROZEN DESSERTS
ICE CREAMS - Apple Mint Ice Cream(Makes 2 quarts)
MOUSSES - Butter Brickle Mousse(Makes 1½ quarts)
SHERBETS - Apricot Sherbet(Makes 2 quarts)
PUDDINGS AND BISQUES - Alaska Pudding
PARFAITS - Angel Parfait
FRAPPÉS AND ICES - Apricot Frappé
SAUCES - Caramel Sauce
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Full title
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious Easier, More Economical, More Delicious
Language
en
Duration
~1 hours (64K characters)
Publisher of text edition
Project Gutenberg
Credits
Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
Release date
2021-03-04
Rights
Public domain in the USA.
About the author
Anonymous
Some of literature’s most enduring works were created without a known name attached, which gives them an extra sense of mystery. In many cases, the missing identity shifts attention away from the writer and onto the story, ideas, or tradition behind the work.
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