The Expert Maid-Servant

audiobook

The Expert Maid-Servant

by Christine Terhune Herrick

EN·~2 hours·9 chapters

Chapters

9 total
1

THE EXPERT MAID-SERVANT

0:20
2

I ENGAGING THE MAID

16:57
3

II WHEN THE MAID ARRIVES

15:36
4

III MISTRESS AND MAID

15:18
5

IV THE DUTIES OF THE MAID-OF-ALL-WORK

16:29
6

V DUTIES OF TWO OR MORE SERVANTS

16:26
7

VI CERTAIN PROBLEMS OF SERVICE

15:21
8

VII GENERAL SUGGESTIONS

19:40
9

VIII A RECAPITULATION OF DAILY DUTIES - THE GENERAL-HOUSEWORK MAID

14:13

Description

Designed for the modern household, this guide offers a straightforward roadmap for finding and hiring a reliable maid. It begins by explaining how to choose reputable placement agencies, warning against low‑grade offices that profit from frequent turnover, and highlighting the advantages of personal recommendations. Readers learn to define the scope of work clearly before meeting candidates, ensuring both parties know what is expected from the start.

The book walks through a step‑by‑step interview process, suggesting the right questions about a servant’s previous experience, length of service, and reasons for leaving. It also outlines essential skills—plain cooking, bread‑making, washing, ironing, and basic chamber duties—while emphasizing kindness and respectful communication to draw out a shy but capable applicant. With practical checklists and real‑world advice, the manual equips mistresses to build a harmonious domestic staff relationship.

Details

Language

en

Duration

~2 hours (125K characters)

Publisher of text edition

Project Gutenberg

Credits

Produced by The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Release date

2013-06-26

Rights

Public domain in the USA.

About the author

Christine Terhune Herrick

Christine Terhune Herrick

1859–1944

A popular American writer on cooking and household life, remembered for turning practical domestic advice into approachable reading. She wrote widely for magazines and books at a time when home economics was becoming a serious field.

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