TX — Audiobooks
How to Cook Fish
by Myrtle Reed
![Apples in Appealing Ways [1969]](/api/img/6638c780972dc5c80ef76b6c/cover.jpg)
Apples in Appealing Ways [1969]
by United States. Agricultural Research Service. Human Nutrition Research Division
Dressed Game and Poultry à la Mode
by Mrs. (Harriet Anne) De Salis
How to Fold Napkins Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done
by Anonymous
Tested Recipes: Waterless Cooking for Better Meals, Better Health
by N.Y.) Tested Recipe Institute (New York
Ketchup: Methods of Manufacture; Microscopic Examination
by A. W. (Arvill Wayne) Bitting, K. G. (Katherine Golden) Bitting
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
by Lea & Perrins Limited
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
by J. M. J. Catenius-van der Meijden
How to Cook in Casserole Dishes
by Marion Harris Neil
The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
by W. G. (Wayland Gladstone) Hier
Milk for You and Me
by Winifred Randell
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
by Various Authors
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by Mary F. (Mary Foote) Henderson
Grandma's Recipes for Mother and Daughter
by American Molasses Company
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
by cook Robert Abbot
Let's Use Soybeans
by University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
Let's Cook Meat: Recipes You'll Like
by National Live Stock and Meat Board
The best vegetarian dishes I know
by Jeanne Jardine
Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes
by Reynolds Metals Company
Classic Variations in Cooking with Texas Eggs
by Anonymous
Standard Paper-Bag Cookery
by Emma Paddock Telford
The book of ice-cream
by W. W. (Walter Warner) Fisk
Valuable cooking receipts
by Thomas J. (Thomas Jefferson) Murrey
Chinese recipes
by Nellie C. (Nellie Choy) Wong
The up-to-date sandwich book : 400 ways to make a sandwich
by Eva Greene Fuller
Molly Gavin's own cookbook
by Molly Gavin
What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
by Bertha E. L. (Bertha Edson Lay) Stockbridge
A treatise concerning the properties and effects of coffee
by Benjamin Moseley
A calendar of dinners, with 615 recipes
by Marion Harris Neil
Vegetarian supplement to Scientific feeding
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
The servant's behaviour book : or, Hints on manners and dress for maid servants in small households
by Emily A. (Emily Augusta) Patmore
Chinese cook book
by Vernon Galster
The practical housewife : A complete encyclopædia of domestic economy and family medical guide
by Robert Kemp Philp
First lessons in the principles of cooking
by Lady (Mary Anne) Barker
Une maison bien tenue : Conseils aux jeunes maîtresses de maison
by Marie Delorme
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
by Lafcadio Hearn
In camp and kitchen : A handy guide for emigrants and settlers
by Lucy H. (Lucy Helen) Yates
The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household
by Carlotta M. (Carlotta Mixer) Lake
Dressed vegetables à la mode
by Mrs. (Harriet Anne) De Salis
Pop corn recipes
by Mary Hamilton Talbott
The royal baker and pastry cook : A manual of practical cookery
by Royal Baking Powder Company
The greedy book : A gastronomical anthology
by Frank Schloesser
An ice cream laboratory guide
by W. W. (Walter Warner) Fisk, H. B. (Howard Bowman) Ellenberger
The cult of the chafing dish
by Frank Schloesser
Figure piping : its methods and its uses.
by M.C.A. F. Russell
Two hundred recipes for making salads, with thirty recipes for dressings and sauces
by Olive M. Hulse
Bettina's best desserts
by Louise Bennett Weaver, Helen Cowles LeCron
Scientific feeding
by Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Home labor saving devices
by Rhea C. (Rhea Clarke) Scott
The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
by Cecilia Maria de Candia Pearse
Rigby's reliable candy teacher and soda and ice cream formulas
by W. O. (Will O.) Rigby
A-B-C of housekeeping
by Christine Terhune Herrick
Uncooked foods & how to use them : a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
by Eugene Christian, Mollie Griswold Christian
Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
by Frederick D. Hauptmann