
茶經
這是一部系統描寫茶的經典著作,從茶樹的生長環境、品種與採摘時節講起,細細辨析茶葉的形色、品質與功用。文字不只記錄茶的產地,也提醒讀者,採摘失時、製作粗疏或混入雜草,都可能損害茶味,甚至對身體不利。
書中進一步介紹採茶、蒸製、搗焙、研末所需的器具,並詳述風爐、茶釜、碾、羅、茶碗等器物的形制與用法。從選水、候火到煮茶時水沸的層次,再到茶湯香色與入口滋味,處處展現對細節的講究。全書亦追溯飲茶的歷史,反思以繁複香料掩蓋茶味的習俗,將飲茶提升為清醒、節制而富有品味的生活藝術。
Language
zh
Duration
~8 minutes (8K characters)
Release date
Feb 1, 2005
Rights
Public domain in the USA.

733–804
Known as the “Sage of Tea,” this Tang-dynasty writer transformed tea-making into a studied art. His landmark work, The Classic of Tea, remains one of the earliest and most influential guides to cultivating, preparing, and drinking tea.
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