茶經 by Yu Lu – Audiobook

Description

这部经典茶学专著从茶树的产地、形态与品种写起，细致说明何处适宜栽种、何时采摘，以及茶叶品质如何受到土壤、光照和制作时令影响。文字既有实用经验，也融入古人对茶性、养生与品德的理解，展现出茶在日常生活中的清雅位置。

全书进一步介绍采茶、蒸制、捣压、焙干所需的器具，并逐一讲解茶炉、茶釜、碾具、罗合、茶碗等用法与选择。读者还将跟随完整的煮茶流程，学习辨别水的优劣、火候的变化、茶沫的层次，以及不同饮茶习俗背后的文化脉络。适合喜欢传统生活美学、饮食文化和古代工艺的听众。

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Details

Language

zh

Duration

~8 minutes (8K characters)

Release date

Dec 21, 2007

Rights

Public domain in the USA.

Source

https://www.gutenberg.org/ebooks/23949

Subjects

Tea -- China -- Early works to 1800 Tea -- China -- History TX

About the author

Yu Lu

733–804

Known as the “Sage of Tea,” this Tang-dynasty writer transformed tea-making into a studied art. His landmark work, The Classic of Tea, remains one of the earliest and most influential guides to cultivating, preparing, and drinking tea.