What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions

A charming guide for the modern hostess, this book revives the art of elegant non‑alcoholic entertaining. It walks you through the basics of building a small yet versatile pantry of syrups, shrubs, and vinegars, showing how even a modest kitchen can produce drinks that feel both timeless and fresh. Practical tips on measuring, glassware selection, and polished presentation turn what might seem daunting into a series of enjoyable, confidently‑executed steps.

Beyond the mechanics, the author weaves a gentle narrative about hospitality, urging readers to consider the visual appeal of a crisp glass, a crisp linen doily, and the subtle power of a well‑placed flower. The recipes span bright fruitades, frothy frappés, and comforting hot concoctions, each designed to be prepared with simple tools and stored in modest quantities. Whether you’re hosting a tea party or simply brightening a quiet afternoon, the guide offers a delightful, hands‑on approach to creating memorable, alcohol‑free refreshments.